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How to Make a Classic Irish Stew and Brown Soda Bread

Hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to the classic Irish Stew with Carrots and Turnips. Equipment expert Adam Ried shares with Julia his top picks for All-In-One Machines. Test cook Erin McMurrer makes Bridget a wholesome Irish Brown Soda Bread. Get our recipe for Irish Stew: https://cooks.io/3SwXrUu Get our Irish Brown Soda Bread recipe: https://cooks.io/3BSMYwp Buy our All-in-one Machine winner: https://cooks.io/3CdX8sK Buy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning Dutch oven: https://cooks.io/3DzBbCw Buy our winning whisk: https://cooks.io/3QA6RPh Buy our winning peeler: https://cooks.io/3PSCl2e Buy our winning bench scraper: http://cooks.io/2F4MQLG Buy our winning 8-inch cake pan: https://cooks.io/3BwWerx Buy our winning wire rack: https://cooks.io/3NtH2h6 Browse our latest recipes: https://cooks.io/3f0Hdoo ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com   / americastestkitchen     / testkitchen     / testkitchen     / testkitchen