Скачать с ютуб CAMBODIAN LEMONGRASS BEEF SKEWERS | SACH KO JAKAK | សាច់គោចង្កាក់ в хорошем качестве

CAMBODIAN LEMONGRASS BEEF SKEWERS | SACH KO JAKAK | សាច់គោចង្កាក់

Cambodian Lemongrass Beef Skewers are so delicious from all of the herbs used, its savoriness and sweetness. It's a popular summertime bbq food and also sold at cultural festivals like the solar new year in April. Perfect with a side of pickled green papaya as well. 📸 INSTAGRAM: ThunThunChannel ○   / thunthunchannel   __________________________________________ 💡TIPS FOR MAKING SACH KO JAKAK 1. Before pounding/blending Kroeung Herb Paste, be sure to mince all the ingredients finely first to get a smoother, less fibrous paste at the end. 2. Use a cut of beef that has fat. The skewers will be juicier. 3. Marinade beef overnight for best results. 4. Raw skewers can be frozen. When ready to eat, you can put them frozen, individually right on the grill. Don't need to wait for them to defrost. 5. Grill for best results. It will develop a nice sear and a grilled flavor. 6. Serve with your favorite pickled veggies and enjoy. __________________________________________ 🌶️ INGREDIENTS (see video for tips) Beef - 1.5 lb or 680 g (I'm using Sirloin Steak Tips) *Kroeung Herb Paste * Lemongrass - 2 stalks (bottom half) Galangal - 1 inch knob Turmeric - 1 inch knob Garlic - 2 cloves Kaffir Lime Leaves - 5 leaves Marinade - Taste & adjust flavors to your liking. Kroeung Herb Paste - see above ⬆ Oyster Sauce - 2 tbsp Fish Sauce - 1/2 tbsp Honey - 2.5 tbsp Paprika Powder - 1 tsp Granulated Chicken Flavor Soup Base Mix - 1/2 tbsp Salt - 1/2 tsp Roast Red Pork Seasoning Mix Lobo Brand - 1 tbsp Coconut Milk - 2.5 tbsp Vegetable Oil - 2.5 tbsp __________________________________________ 🎬 OTHER VIDEOS TO WATCH ○ NYOUM GLASS NOODLE SALAD -    • ASIAN GLASS NOODLE SALAD WITH MIXED V...   ○ CHA KROEUNG | Yummy Herb Paste Chicken Stir Fry -    • CHA KROEUNG | Yummy Herb Paste Chicke...  ​ ○ PLEAH SACH KO -    • HOW TO MAKE PLEA SACH KO | Cambodian ...   ○ PLA RA PADAEK for Papaya Salad -    • PLA RA PADAEK FOR PAPAYA SALAD | FERM...   ○ STEAMED PORK BUNS -    • HOW TO MAKE STEAMED PORK BUNS WITH QU...   ○ LOK LAK BEEF -    • LOK LAK CAMBODIAN SHAKING BEEF | BO L...   ○ PICKLED GREEN PAPAYA -    • PICKLED GREEN PAPAYA AND MIXED VEGETA...   ○ CHA KROEUNG SACH KO -    • CHA KROEUNG SACH KO | Yummy Herb Past...   🎵 WHERE I FIND MY MUSIC ○ https://www.epidemicsound.com/referra... (Get a month free with my referral code) 📖 CHAPTERS Intro 00:00 Kroeung / Herb Paste 00:35 Prepping Beef 01:38 Making Marinade 02:06 Marinating Beef 03:34 Prepping Bamboo Skewers 04:14 Making Sach Ko Jakak Lemongrass Beef Skewers 04:27 Grilling Lemongrass Beef Skeweers 05:06 Serving & Plating 05:54 Ways to Eat Lemongrass Beef Skewers 06:34 Outro 07:38 #bbq #khmerfood #beef #skewers