Скачать с ютуб Brisket INTERNAL TEMP & Finishing Guide | + Chefstemp Quad XPro Review в хорошем качестве

Brisket INTERNAL TEMP & Finishing Guide | + Chefstemp Quad XPro Review

Get the Chefs Temp Quad XPro here: https://www.chefstemp.com/product/bbq... and use discount code "smoketrailsbbq" In this video Steve shares the best internal temp for a brisket, how to probe for tenderness properly, and some brisket finishing tips. _____RECOMMENDED BRISKET RUB_______ Try Smoke Trails BBQ Brisket Rub on your next brisket! You can get it here: https://www.amazon.com/dp/B0CBY1DB1F ______________ JOIN MY PATREON:   / smoketrailsbbq   ______________ Recommended Products ChefsTemp Thermometer: https://shareasale.com/u.cfm?d=100320... Get SMOKE TRAILS BBQ BRISKET RUB here: https://www.amazon.com/dp/B0CBY1DB1F Rubs: Use code "Smoke Force" for 10% off rubs, sauces and more at https://pitmasterbbqsupply.com Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF): https://grillblazer.com/?ref=STBBQ Dalstrong Knives: - Valhalla Fillet (viking) Knife: https://dalstrong.com/products/copy-o... - 14" Slicing Knife: https://dalstrong.com/products/gladia... BBQ Buying Guide Oklahoma Joes Fire Basket: https://amzn.to/3wmSJz9 Cutting board (get a big one with juice channels, trust me): https://amzn.to/2JesAhj Cotton and black nitrile gloves (use them both for heat + liquid protection): https://amzn.to/31Vly7Y https://amzn.to/31WPIaO Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): https://amzn.to/37RXEOa Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): https://amzn.to/2HMsYDe Butcher paper (also for wrapping): https://amzn.to/2HQUgbl Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): https://amzn.to/35Kc00x Wood chips (for electric smokers): https://amzn.to/2TBG2xL Pellets (for pellet grills): https://amzn.to/3mAnk6i This video contains affiliate links and sponsored content. I earn a small commission to help support my channel when you purchase through these links. This video was sponsored by Chefs Temp