Скачать с ютуб Easy Hot-Cross Buns | No Kneading, No Mixer (Oven & Stove-Top) в хорошем качестве

Easy Hot-Cross Buns | No Kneading, No Mixer (Oven & Stove-Top)

Since Good Friday is coming next week, Hot-Cross Buns would be an apt recipe to post, thought I! “One a penny, two a penny Hot-Cross Buns” :) I've demonstrated a 'No Knead' recipe here, and one which needs no fancy equipment — no stand-mixers, no hand-blenders — just a loving pair of hands along with some easy to locate kitchen essentials. I came across a Rest-Fold-Method and I've been delightfully pleased with my breads since I've begun using this technique. These Hot-Cross Buns are soft, and airy, and taste great with a generous helping of butter and jam, or even just by themselves! Try, taste and see :) 1 US Cup= 240 ml Ingredients: 300 ml or 1 & 1/4 Cup Milk 75 grams or 1/3 Cup + 1 Tablespoon Granulated Sugar 7 grams or 1 & 1/2 teaspoon Active Dry Yeast (I use Bluebird) 50 grams or 1/2 Cup Raisins (chopped) 60 grams or 1/4 Cup Salted Butter (softened) 1 Whole Egg, beaten 1 teaspoon Salt 500 grams or 3 Cups + 2 Tablespoons All-Purpose Flour (Maida) Zest of 1 Whole Orange, or Tangerine 1/2 teaspoon Cinnamon Honey for glazing Some Milk & Sugar for the stove top buns For the Cross: 2 & 1/2 heaped Tablespoons All-Purpose Flour 1/4 teaspoon Baking Powder A pinch of Salt A little Water * I add Baking Powder because without it, in my experience, the marked cross becomes chewy and almost inedible. Baking powder helps soften it a little. Baking Instructions: *Preheat oven at 180°C for 15 minutes. Bake the buns at 180°C for 20 minutes. For the Stove-Top baking: • Layer Salt on the base of a large vessel, cover and heat for 10-15 minutes. • When hot enough, place the tray of buns on a stand, then cover & bake for 20-25 minutes. They must spring back when touched. #ExperienceSusegad Find Clyde D'Souza describing the beauty of culture in his book ‘Susegad: The Goan Art of Contentment’ https://www.amazon.in/gp/product/B08X... It's now available internationally: https://www.amazon.com/gp/aw/d/067009... Music Credits: Instrumentals by Tabitha Dias • Mollbailo Dou from the Konkani movie Amchem Noxib • Tuzo Mog by Lorna Cordeiro