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Bake The Perfect Scotch Baps Like A Pro

*Scotch Baps Recipe: Highland Delight* Imagine sinking your teeth into the warmth of the Scottish Highlands with every bite of a Scotch Bap. These delectable creations are a fusion of tradition and flavor, paying homage to the rich culinary heritage of Scotland. A Scotch Bap is a soft, pillowy bread roll that captures the essence of the rugged landscapes and hearty meals of the Scottish countryside. The exterior boasts a golden-brown hue, reminiscent of the sun setting over the hills, while the inside is a cloud-like haven waiting to cradle a symphony of flavors. Picture a perfect blend of oat flour, giving the bap a subtle nuttiness and a nod to Scotland's love affair with oats. The dough is lovingly kneaded and allowed to rise, creating an ethereal texture that's both light and substantial. Now, let's talk about the fillings. Scotch Baps are a canvas for a variety of ingredients that reflect Scotland's diverse culinary offerings. You might find thinly sliced, succulent haggis accompanied by a drizzle of whisky-infused sauce, celebrating the country's iconic dish. Alternatively, indulge in a taste of the sea with smoked salmon, cream cheese, and a hint of dill, echoing the coastal flavors of Scotland. Whether you prefer a savory or sweet twist, Scotch Baps cater to every palate. Imagine a breakfast delight with a spread of Scottish honey and clotted cream, or a savory option featuring Angus beef and a touch of smoky barbecue sauce. Each bite of a Scotch Bap is a journey through the misty hills, the bustling markets, and the quaint villages of Scotland. It's a culinary adventure that captures the heart and soul of a nation in a single, satisfying package. Bake The Perfect Scotch Baps Like A Pro At 2024 Bakery! SCOTCH BAPS: Recipe as it was in the 1940's makes 120 baps Straight Dough Method 10 lb. Flour (Top Grade). 6 oz. Lard. 2.5 quarts Milk and Water. 2 oz.Sugar. 2.5 oz. Salt. 0.5 oz. EDMEDRI. Diastatic Malt Flour 8 oz. Yeast 2024 Recipe Ingredients: makes 12 baps 600g strong white bread flour 10g salt 5g EDMEDR Diastatic Malt Flour 10g sugar 10g softened Lard 10g instant yeast fresh yeast 20g 300ml warm milk 150ml warm water Allow to stand I hour, then give a good knock-back. Continue to stand another 1/2 hour, then proceed to scale and mould. Method of Manipulation. In Scotland and Ireland these baps are invariably baked on the sole of the oven ; quite as good a job can be made, however, if they are baked on trays. For small baps scale at 2 to 3 oz. each, mould round, then roll under the hand to make oval. Finally, gently pin out to about 3 inches by 2 inches. Lay on board (which has previously been dusted with rice flour) close together and brush over with water ; they are then lifted and pressed on to the rice and placed on the trays to prove. No steam must be used for proving. If the thumb or finger is pressed into the centre of the bap before setting it will prevent the formation of blister so common to this type of roll. The oven for baking these goods should be 500°F. Bake till the baps feel hard, they will become velvety soft on cooling. Please remember to Subscribe to my channel it’s free ▶--------Coffee or Help with cost of Ingredients--------◀ If you fancy buying me a cup of coffee to help and support the channel, then here is the link : https://www.buymeacoffee.com/crazybaker1 All donations will go towards improving the channel Thank you very much Steve For more on my Bakery facebook   / tradbakery   Sourdough and yeast breads recipes    • World of Sourdough Breads and yeast B...   Home baker recipes    • Home Bakers Recipe Videos   Home baker flapjack recipes    • Home Bakers Best Oat Flapjacks   How it made in the bakery    • How it's Made at the Traditional Bake...   Home baker pies, pasty etc    • Home baker Recipes Pastry, Pies, Past...   For more Recipes under my photos on My Bakery facebook   / tradbakery   Sourdough and yeast breads recipes    • World of Sourdough Breads and yeast B...   Home baker recipes    • Home Bakers Recipe Videos   Home baker flapjack recipes    • Home Bakers Best Oat Flapjacks   Home baker pies, pasty etc https://www.youtube.com/playlist?list...