Скачать с ютуб [快靚正零失敗] 煎蛋蔥油豬扒飯 Fried Egg & Pork Chop with Scallion Oil on Rice в хорошем качестве

[快靚正零失敗] 煎蛋蔥油豬扒飯 Fried Egg & Pork Chop with Scallion Oil on Rice

簡簡單單又一餐，你心目中嘅簡單有幾簡單？ 如果煮個即食麵都嫌飯，不如出街食😆 但如果想留喺屋企， 用半粒鐘，煮好個碟頭飯，又零失敗， 仲要一邊睇劇，一邊食， 唔好話你，我都想😘🫶🏼 咁今集啱晒你。 煎蛋蔥油豬扒飯 Fried Egg & Pork Chop with Scallion Oil on Rice 而簡單得嚟都要有幫手嘅😉⬇️⬇️⬇️ #李錦記頭道原釀頭抽 糅合傳統頭抽工藝多重發酵，天然生曬6個月。 選用優質大豆同小麥簡約材料，堅守「零添加」 味道又香又濃郁，鮮中回甜，最緊要唔係死鹹😆 Ingredients Pork chop 豬扒 450-500g ( 3pcs ) Minced shallots 乾蔥蓉 20g Chopped Green Scallion 蔥花 15g Egg 雞蛋 1pc Pork marinade 醃豬扒調味 LKK Supreme Authentic First Draw Soy Sauce 李錦記頭道原釀頭抽 30g ( 2tbsp ) Granulated sugar 白砂糖 5g ( 1tsp ) Minced garlic 蒜蓉 5g Tapioca Starch 木薯粉 5g Water 水 30g ( 2tbsp ) Egg 雞蛋 0.5pc ( 25-30g ) Scallion oil 蔥油 Corn oil 粟米油 60g ( 5tbsp ) LKK Supreme Authentic First Draw Soy Sauce 李錦記頭道原釀頭抽 40g ( 1.5tbsp ) Chicken powder 雞粉 0.5tsp Granulated sugar 白砂糖 2g ( 0.5 tsp ) Post-video production: www.briangoh.net #煎蛋蔥油豬扒飯 #泰山自煮 #tarzancooks #李錦記 #頭抽 #豉油 #碟頭飯 #零失敗 #LeeKumKee #LKK #SupremeAuthenticFirstDrawSoySauce #pork chop #friedegg #dinner #easycooking