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Pork Trotter / Pig’s Feet Stew

Ingredients: 1.2kg pork trotters, cut into pieces 1/2 cup of cooking oil 2 small bay leaves 4 cloves of garlic, sliced 1 medium size onion, sliced 1 heaped tbsp of ginger and garlic paste Few geen chillies 2 medium size tomatoes, sliced Few culantro leaves, roughly torn 1 inch cinnamon stick 6 cloves 4 green cardamom pods 1 star anise 1 mace 3/4 tsp of ground turmeric 1 1/2 tsp of ground coriander 1 1/2 tsp of ground red chilli 1 tsp of crushed black pepper 1/2 tsp of ground cumin Salt to taste Some chopped coriander leaves