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How to Make Poached Salmon

This poached salmon is one of the easiest ways to cook an oily fish like salmon, especially if you want to eat something light during the holidays, or something cold during the heat of summer. It also doesn’t smell, as it cooks sealed in its own steam. The ‘white’ stock used to poach the salmon can also be used to poach or steam chicken. Any stock you don’t use can be frozen for a later date. This recipe calls for a whole salmon fillet, but you can poach smaller pieces using the same method. Allow 3 to 4 ounces of fish per person. GET THE RECIPE https://www.cookforyourlife.org/recip... SUBSCRIBE TO COOKFORYOURLIFE    / cookforyourlife   CONNECT WITH COOKFORYOURLIFE Web: https://www.CookforYourLife.org Facebook:   / cookforyourlife   Instagram:   / cookforyourlife   Pinterest:   / cookforyourlife   Twitter:   / cookforyourlife   SUBSCRIBE to our weekly newsletter at https://www.CookforYourLife.org