Скачать с ютуб 1 बार ये टेस्टी नमकीन बना लिया तो सारे नमकीन की छुट्टी हो जाएगी | Homemade Haldiram Namkeen Mixture в хорошем качестве

1 बार ये टेस्टी नमकीन बना लिया तो सारे नमकीन की छुट्टी हो जाएगी | Homemade Haldiram Namkeen Mixture

Aaj Masala Kitchen me hum laye hain Crispy Namkeen Mixture Recipe. Indori Mixture/Crispy Pohe ka Namkeen/Dal Moth Recipe banaye bahot hi easily aur Quick Navratan Mixture Recipe aapko bahot pasand aayegi.Haldiram Namkeen/Bombay Namkeen Mixture banane ka sabse aasan tarika aap Masala Kitchen Easy Namkeen/Snacks Recipe me zarur dekhiye.Bazar jaisa Crispy Namkeen/Dry Fruit ka Namkeen/Namkeen Chivda ghar me banaye aur is Tea Time snacks ko family ke sath enjoy kijiye.Ek baar Easy Malwa Namkeen/Shahi Mixture Namkeen Recipe bana li to har baar ye Tasty Namkeen Recipe hi banayenge.Indori Namkeen Recipe,Ujjain Namkeen Recipe,Haldiram Nagpur Mixture Recipe,Poha Namkeen,Chivda Recipe,Corn Flakes Recipe,Haldiram Namkeen Recipe,Dal ka Namkeen,Gehun ka Chivda,Sooji Aloo ka Namkeen,Aloo Tamatar Namkeen,Aloo Laccha Namkeen,Bikaji Namkeen,Tamatar Sev Recipe,Aloo Bhujia Recipe,Bikaneri Namkeen,Namkeen Bhujia,Rajasthani Mixture,Spicy Mixture Namkeen,Khatta Meetha Namkeen Recipe,Namkeen Sev,Gathiya Namkeen Recipe,Tea Time Snacks,Evening Snacks,Instant Namkeen,Diwali Special Namkeen Recipe,Bazar jaise Namkeen ki recipe,Halwai jaisa Shahi Mixture Namkeen aur bhi kayi Easy Namkeen Recipes aap Masala Kitchen me dekh sakte hain.Homemade Namkeen Mixture Recipe zarur try kijiye aur Crispy Snacks/Crispy Namkeen Recipe ko share karna na bhoolein | Masala Kitchen | Recipes By Poonam Devnani Subscribe Karein mere 2nd channel ko -    / @maayehkaisekarun   आज मसाला किचन मे हम लाये है हल्दीराम जैसा मिक्सचर की आसान रेसिपी | घर मे नमकीन मिक्सचर बनाने का आसान तरीका | घर पर मालवा का नमकीन कैसे बनाये देखिये मसाला किचन के आसान नमकीन रेसिपी | नवरतन मिक्सचर नमकीन बनाने की विधि | हल्दीराम का नमकीन/बाजार जैसा नमकीन/हलवाई जैसा नमकीन ज़रूर बनाये | सबसे आसान शाही मिक्सचर नमकीन रेसिपी/टीटाइम स्नैक्स/गाठिया नमकीन रेसिपी/इंस्टेंट नमकीन/ड्राई फ्रूट नमकीन/बीकानेरी नमकीन/इन्दोरी नमकीन/5 मिनट में नमकीन/दाल मोठ नमकीन/भुजिया नमकीन/चिवड़ा नमकीन/चटपटा मिक्सचर नमकीन रेसिपी शेयर करना न भूलें | मसाला किचन | पूनम देवनानी रेसिपी #HaldiramNamkeenMixture #DiwaliSnacksRecipe #MixNamkeenByMasalaKitchen INGREDIENTS: * Masoor lentil (मसूर की दाल) - 1 cup * Chickpea lentil (चना दाल) - 1 cup * Baking soda (बेकिंग सोडा) - 1/4 +1/4 tsp For Sev Namkeen: * Gram Flour (बेसन) - 1 cup * Asafoetida (हींग) - 2 pinch * Salt (नमक) - 1/2 tsp * Oil (तेल) - 1 tsp * Water (पानी) - as required * Oil (तेल) - for frying For Gathiya Namkeen: * Gram Flour (बेसन ) - 1cup * Black pepper (काली मिर्च) - 1/4 tsp * Black Salt (काला नमक) - as per taste * Asafoetida (हींग ) - 2 pinch * Roasted cumin powder (भुना जीरा पाउडर) - 1/2 tsp * Mango powder (अमचूर पाउडर) * Kashmiri red chili powder (कश्मीरी लाल मिर्च पाउडर) * Baking soda (बेकिंग सोडा ) - 2 pinch * Oil (तेल) - 1 tsp * Water (पानी) * Oil (तेल) - for frying For Boondi: * Gram Flour (बेसन)- 1 cup * Salt (नमक)- as per taste * Oil (तेल)- 1 tsp * Water (पानी)- as required * Food color (orange, green) (फ़ूड कलर) - 1 pinch * Poha (पोहा) - 1 bowl * Peanut (मूंगफली) - 1 cup For Masala: * Asafoetida (हींग) - 1/4 tsp * Chat masala (चाट मसाला) - 1 tsp * Ginger powder (अदरक पाउडर) - 1/2 tsp * Fennel seeds (सौफ) - 1 tsp * Mint leaves powder (पुदीना पाउडर) - 2 tsp * Black pepper (काली मिर्च) - 20-25 pieces * Clove powder (लौंग पाउडर) - 1/4 tsp * Kashmiri red chili powder (कश्मीरी लाल मिर्च पाउडर) - 1 tsp * Black Salt (काला नमक) - 1 tsp * Sugar (चीनी) - 2 tsp * Curry leaves (कड़ी पत्ता) - some leaves RECIPE: Take Chana Dal & Masoor Dal. Soak them for 5-6 hours. Put some Baking Soda while soaking them. Then keep them for drying under the fan for an hour. Fry them separately & take out them. For Sev/Snacks, take some Gram Flour, put Asafoetida, Salt, Oil & add Water & bind the sticky dough. Cover it & keep it for 10 mins. Put the dough in the greased Sev Maker & make Sev. For Boondi, take Gram Flour, Salt, Oil & add Water gradually. Divide the batter into 2 parts. Put Green Food Colour in one part & Orange Colour in another part. & make Boondi with the skimmer. Keep the flame High while making Boondi & turn the flame medium while frying it & fry the Poha & Peanuts separately. For Gathiya Namkeen, take Gram Flour, put Black Pepper Powder, Black Salt, Asafoetida, Cumin Powder, Mango Powder, Kashmiri Red Chili Powder, Baking Soda & Oil in it. Bind the dough by adding water. Make thin rolls with the dough, prick them & fry them on medium flame. For Masala, take a mix jar, put Asafoetida, Chat Masala, Ginger Powder, Fennel Seeds, Mint Leaves Powder, Black Pepper Powder, Cloves Powder, Kashmiri Red Chili Powder, Black Salt & Sugar. Grind them all. In a big plate, take all the ingredients & put some fried Curry Leaves, some Masala & mix them all. Homemade Mixture Namkeen is ready. Kitchen Products I Used:- Sev/chakli machine - https://amzn.to/2OWDJEu Frying jhara - https://amzn.to/2MS9UlT Aluminum Kadai - https://amzn.to/2P0lXQH Measuring cups -https://amzn.to/32vNfCe Mixer - https://amzn.to/2J5VgGr