Скачать с ютуб Tendli Pickle Goan Style | Sweet & Spicy Tendli Pickle without grinding | Ivy Gourd Pickle в хорошем качестве

Tendli Pickle Goan Style | Sweet & Spicy Tendli Pickle without grinding | Ivy Gourd Pickle

Goan Tendli Pickle, Sweet, Tangy & Spicy! Get ready to tantalize your taste buds with our Goan Tendli Pickle / Ivy Gourd Pickle! This traditional Goan delight is a perfect blend of sun-dried Tendlis or Ivy Gourd, Chilli powder and aromatic spices which are slow cooked to perfection in oil & vinegar to create a pickle that is packed with flavor. Follow our detailed step by step recipe to relish this delicious Goan Tendli Pickle. Get Cooking Now! P.S.: Although it is irresistible, kindly restrain yourself & eat it in moderation to derive all the health benefits. If you find our Goan Tendli Pickle / Ivy Gourd Pickle recipe interesting, don’t forget to “like”, "comment" & “share” it with your friends & family. Once you try our Goan Tendli Pickle / Ivy Gourd Pickle recipe, kindly share your valuable feedback / suggestions with us. We would love to hear from You. Subscribe to our channel for interesting Goan recipes & press the bell icon (select the 'All' option) to receive a notification whenever we upload new videos. Link to our Facebook page 👇   / getcookingnowofficial   Link to our Instagram account 👇 https://instagram.com/getcookingnow?u... Thanks! Chapters with Timestamps: 00:00 - Goan Tendli Pickle / Ivy Gourd Pickle 00:39 - Step 1 - Preparing the Tendlis 02:09 - Step 2 - Draining the liquid from the Tendlis 02:49 - Step 3 - Sun Drying the Tendlis 03:16 - Step 4 - Preparing the Other Ingredients 04:25 - Step 5 - Preparing the Tendli Pickle Ingredients: Tendli / Ivy Gourd - 350 gms Salt - 1 tsp Mustard seeds - 1 tbsp Asafoetida / Hing powder - ¼ tsp Cumin / Jeera powder - ½ tsp Fenugreek / Methi powder - 2 pinches Turmeric / Haldi powder - ½ tsp Kashmiri Chilli powder ( less spicy ) - 4 tbsp Kashmiri / Bedgi Chilli powder - 2 tbsp Ginger-Garlic paste - 2 tbsp Few Curry leaves / Karee Pataa Coconut Jaggery - 4 tbsp Sugar - 2 tbsp Salt - 1 tsp Vinegar - 4 to 6 tbsp Cooking Oil - ¼ cup / 60 ml #goantendlipicklerecipe #tendlipicklerecipe #ivygourdpicklerecipe #goanpickle #goanrecipes #goancuisine #getcookingnow