Скачать с ютуб Delhi Food hunt | ft. Chandni Chowk | Jama Masjid | Parathawala Galli в хорошем качестве

Delhi Food hunt | ft. Chandni Chowk | Jama Masjid | Parathawala Galli

This video is supported by: Wardrobe Partner: Unanimous ▶INSTAGRAM:   / unanimous.np   Learning Partner: Hamro Quiz ▶INSTAGRAM:   / hamroquiz   ▶Website :https://hamroquiz.com/ Chasma Ghar: ▶INSTAGRAM:   / chasmaghar.nepal   ▶Website : https://chasmagharnepal.com/ Hello everyone, I'm Mr. Gole, a food content creator from Nepal. After spending almost a week in Dehradun, exploring its vibrant street food scene, it's time to take our food hunt to the next destination: Old Delhi, the best place to be if you want to explore the vibrant food culture of Indian street food. **Foods we have tried in our Delhi Food hunt ** ▶Pav Bhaji Pav bhaji is a popular Indian street food that originated in Mumbai in the 1850s as a quick lunch for textile mill workers. It consists of a spicy vegetable mash (bhaji) served with buttered bread rolls (pav). The dish is known for its rich, tangy, and savory flavors, often garnished with a dollop of butter, chopped onions, and a squeeze of lemon. ▶Pani Puri Pani puri, also known as golgappa or puchka, is a beloved Indian street snack that originated in the Indian subcontinent. It consists of crispy, hollow puris filled with a tangy, spicy mixture of flavored water (pani), tamarind chutney, and spiced mashed potatoes or chickpeas. The combination of the crunchy puri and the burst of flavorful water creates an irresistible, refreshing taste experience. ▶Choley Bhaturey Chole bhature is a classic North Indian dish that originated in Punjab. It features spicy chickpea curry (chole) served with deep-fried, fluffy bread (bhature). The dish is known for its rich, robust flavors and satisfying combination of the spicy, tangy chickpeas with the soft, airy bread. ▶Mughal Foods Mughal cuisine, famous for its rich and aromatic flavors, includes dishes like mutton korma and nalli nihari. Mutton korma features tender mutton in a creamy, spiced yogurt sauce, while nalli nihari is a slow-cooked stew with marrow-filled shank pieces and robust spices. We enjoyed these exquisite dishes near Jama Masjid in Old Delhi, showcasing the opulence of Mughal cooking. Timestamps: 0:00-0:34- Intro 0:34-2:31- Rs. 150 Kachori at Parathawala Galli, Chadni Chowk 2:31-5:47- Trying Vada Pau at Jhakkas Bombay Pav Bhaji 5:48-8:53 - Trying Best PaniPuri in Chadni Chowk 8:54-10:19 - Exploring Streets of Chadni Chowk 10:20-15:03 - Rs. 100 Choley Bhatturey at Gaini's Di Hatti 15:04-18:14- Mangoo Falooda 18:15-26:48- Chadni Chowk to Jama Masjid in Rickshaw 26:49-29:00 - Al Jawahar Restaurant Tour 29:01-35:35 - Trying Mughal foods ft. kebab, Mutton Korma, Nalli Nihari 35:46-37:54 - Drive to Red Fort 37:55-43:04- Exploring Connaught Place 43:5-46:40- Outro and Trying Lemon Soda FOR BUSINESS ENQUIRIES: [email protected] Our Social Media Handles: Mr Gole: ▶INSTAGRAM:   / mr.gole_nepal   ▶TIKTOK: h  / mrgole8