Скачать с ютуб HOW TO MAKE THE BEST CHEESY CHICKEN CHIMICHANGAS COVERED IN GREEN CHILE QUESO SAUCE в хорошем качестве

HOW TO MAKE THE BEST CHEESY CHICKEN CHIMICHANGAS COVERED IN GREEN CHILE QUESO SAUCE

Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how to make the best cheesy chicken enchiladas covered in a delicious green Chile queso sauce! It’s seriously the best! A little story behind this dish, there’s this one restaurant we been going to for a little over 13 years,(on every special occasion) they have the best fajitas, that’s actually the only dish we always order, everything else is just not it for me😉 well they have this style of chimichanga, actually the queso sauce is used for their enchiladas, quesadillas and just every dish! I ordered the chimichanga this last time we went over, I was not satisfied! So I was on a mission to make it the best! And here it is! Enjoy! 😊❤️ keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! 😘 Tools I’m using? -Pots and pans are from All-Clad Copper Core 10-Pc. Cookware Set -griddle I’m using is from All-Clad -utensils and plates are from bed bath and beyond ‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘 👉🏽👉🏽Tip!!!! - Make sure you use block medium cheddar cheese, pre shredded will cause your sauce to taste powdery - Marinade for 4 hours or at least 30 minutes. 😉 - Use las palmas green enchilada sauce if you can’t find the one I used, those are my only 2 favorite canned green enchilada sauce - Make sure the flour tortillas you use are NOT the soft ones, homemade are always better - If you have any left over green Chile queso sauce, try it on some enchilada, tostadas,quesadillas literally anything!!! Ingredients: 3 lbs chicken breast or thighs Flour tortillas 5 Chile poblanos 1 chile serrano or jalapeño 1 Anaheim pepper 1 bell pepper Piece of onion 3 tbsp butter 3 tbsp flour 8 oz medium cheddar cheese 15 oz green enchilada sauce 1 1/2 cup milk 2 limes Handful of cilantro chopped 4 tbsp olive oil 1 tbsp New Mexico chili powder 1 tbsp black pepper 1 tbsp salt 2 tsp ground cumin 2 minced garlic cloves 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰 SC: angel110706 IG: cooking_con_claudia Fb: Cooking with Claudia Business Inquires Only: [email protected]