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EASY SUMMER ROLLS 🌱

RECIPE (2 servings, 15 minutes prep time) Tofu: -200g firm tofu Cut into sticks. Fry in oil until browned. -1 Tbsp each soy sauce and hoisin sauce -1 Tsp chili sauce Mix and pour over the tofu. Fry until nicely glazed Else: -1 cucumber -3 carrots -fresh parsley or coriander + lettuce -8-10 rice papers Finely slice the veggies. Dip the rice paper in warm water and add the filling. Roll like a burrito by folding over the sides first and then rolling the king side over. Peanut sauce: -1/2 cup (120g) peanut butter -1/8 cup (30ml) each soy sauce and rice vinegar -2 Tbsp maple syrup -1 Tsp chili oil -1 Tsp fresh ginger and garlic MIX and add water to thin it out.