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Banitsa/Bulgarian traditional pie

Banitsa is a traditional Bulgarian dough dish. It consists of rolled or layered sheets of rolled dough or ready-made pie crusts with filling. It is usually baked in an oven. Various fillings are used - most often cheese or cottage cheese, with or without the addition of eggs. Today I will present you one of the most delicious versions of Bulgarian Banitsa. Food: four eggs 350-400 grams of yogurt sunflower oil 100 ml. 1 teaspoon of salt 1 package of fine crusts butter 200-250 grams of feta cheese bake at 180 C / 360 F for 30-40 min