Скачать с ютуб How to Make Updated Italian Classics Like Chicken Piccata and Chocolate Semifreddo в хорошем качестве

How to Make Updated Italian Classics Like Chicken Piccata and Chocolate Semifreddo

Cook #withme #stayhome Test cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata. Then, science expert Dan Souza explains the science behind fat and temperature perception. Finally, Bridget and Julia unlock the secrets to making the ultimate Chocolate Semifreddo. Get the recipe for Chicken Piccata: https://cooks.io/2xisYFO Get the recipe for Chocolate Semifreddo: https://cooks.io/2UuSYFL Buy our winning stand mixer: https://cooks.io/2tkBbHO ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com   / americastestkitchen     / testkitchen     / testkitchen     / testkitchen