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We gotta talk about cheese... (sorry)

Global production of cheese is skyrocketing and for many, it's the first alternative when we quit meat. But dairy products and cheese especially can have similar impacts on the environment as meat. In some scenarios, they're even more harmful to the planet. We're destroying our environment at an alarming rate. But it doesn't need to be this way. Our new channel Planet A explores the shift towards an eco-friendly world — and challenges our ideas about what dealing with climate change means. We look at the big and the small: What we can do and how the system needs to change. Every Friday we'll take a truly global look at how to get us out of this mess. #PlanetA #EcoFriendlyCheese #CheeseEnvironmentalImpact Reporter: Kai Steinecke (IG:   / supersteinii  ) Camera & video editor: Nils Reinecke & Kai Steinecke Supervising Editor: Malte Rohwer-Kahlmann & Joanna Gottschalk Read More (Links): The environmental impacts of cheese production: https://www.researchgate.net/publicat... Greenhouse gas emissions of different types of milk: https://www.fao.org/3/i3461e/i3461e04... Greenhouse gas emissions in milk and dairy productions: https://pure.au.dk/ws/files/45485022/... Environmental impacts of different types of food: https://ourworldindata.org/environmen... Methane's impact on heating the planet: https://unece.org/challenge Special thanks to: Sophie Marbach, New York University, Courant Institute Romain Gaillac, Institut de Recherche de Chimie Paris 0:00 Intro 0:55 The Milk Problem 3:23 Processing Cheese 6:20 Making vegan Cheese 7:34 Vegan vs. real cheese (environmentally) 10:30 Conclusion