Скачать с ютуб The BEST CONCHAS are SUPER SOFT and MOIST, Here is how PERFECT EVERYTIME, You’ll Be a PRO After This в хорошем качестве

The BEST CONCHAS are SUPER SOFT and MOIST, Here is how PERFECT EVERYTIME, You’ll Be a PRO After This

Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how To Make The easiest and most delicious conchas, now let me tell you these are seriously the best conchas ever! The best part is they are super soft and moist WHO LIKES DRY PAN DULCE??? NO ME these are just perfect! 😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘 🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 https://www.amazon.com/shop/claudiasv... 🫶🏽♥️ Get your apron here https://cookingconclaudia-shop.fourth... Pots & pans using atm Ourplace Website - https://go.magik.ly/ml/1hjig/ Always Pan - https://go.magik.ly/ml/1hjg1/ Cast Iron - https://glnk.io/mzz79/cooking-con-cla... blender- Vitamix A3500 ‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘 Make by hand how I did here 👉🏼 Pumpkin conchas    • IRRESISTIBLE, SUPER SOFT and MOST Del...   Updated version to this video    • HOW TO MAKE CONCHAS MEXICANAS | PAN D...   😊 I M P O R T A N T ⚠️ Dough should be elastic, this ensures the conchas are moist and soft TIP! TEST YOUR YEAST!!!!!!!!!! IF DOUGH DONT RISE, ITS MORE LIKLY BECAUSE YOUR YEAST IS NO GOOD OR YOUR INGREDIENTS ARE NOT ROOM TEMPERATURE REMEMBER SIFT THE FLOUR, UNSFITED FLOUR IS HEAVIER THAN SIFTED SO IF YOU WEIGHT YOUR FLOUR STRAIGHT FROM THE PACKAGE, IT WILL BE MORE AND THAT WILL JUST AFFECT THE LIQUID NEEDED 🛑 DO NOT ADD ANY MORE FLOUR , THIS WILL MAKE THE BREAD DRY Ingredients: makes 8-12 conchas depending on how mini you want them 4 cups (550g) SIFTED all purpose flour 1/2 cup sugar 1 cinnamon stick or 1/2 tbsp ground cinnamon 1 tbsp instant yeast 1/4 tsp salt 3 eggs at room temperature 1 tbsp vanilla extract 3/4 cup warm milk 6 tbsp (85g) butter at room temperature Topping 1 1/2 cup all purpose flour 1 1/2 cup powder sugar 1 cup butter flavor shortening or butter 1 tbsp vanilla extract 1 tbsp coco powder 1 tbsp strawberry nesquik Food coloring (optional) 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰 TIKTOK: www.tiktok.com/@cooking.con.claud IG: cooking_con_claudia Fb: Cooking with Claudia Business Inquires Only: [email protected] Recipes in Spanish :    / @cocinando_con_claudia   #conchas #pandulce #conchasmexicanas #concharecipe