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Скачать с ютуб 🍚 How a Chinese Chef makes Hokkien Fried Rice (福建炒飯)! в хорошем качестве

🍚 How a Chinese Chef makes Hokkien Fried Rice (福建炒飯)! 2 недели назад


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🍚 How a Chinese Chef makes Hokkien Fried Rice (福建炒飯)!

Watch Daddy Lau teach us how to make Hokkien Fried Rice. This is a delicious and fancy seafood gravy fried rice which probably isn't from where you think! ------ 👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Module 16.2 Preview - Dried Mushrooms & Fungi: https://www.madewithlau.com/club/less... Join the club: https://bit.ly/4eeDgGO ------ 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: https://madewithlau.com/recipes/hokki... 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.   / madewithlau   👋 CONNECT WITH US 👋   / madewithlau     / madewithlau     / madewithlau     / madewithlau   ------ 🍳 COOKWARE WE USE/LOVE 🍳 - Electric Burner: https://geni.us/electricburner - Gas Burner: https://amzn.to/3OJJ68q - Non-Stick Wok: https://geni.us/nonstickwok - Carbon Steel Wok: https://geni.us/carbonsteelwok - Non-Stick Pan: https://shrsl.com/305jb - Carbon Steel Pan: https://shrsl.com/305j9 - Stainless Steel Skillet: https://shrsl.com/305j8 - Cookware Set: https://shrsl.com/305j7 - 8 Quart Pot: https://shrsl.com/305j6 - Cookware Collections: https://shrsl.com/305j5 - Pan Protector: https://shrsl.com/305j0 - Carbon Steel Seasoning Wax: https://shrsl.com/305iz 🔪 KNIVES WE USE/LOVE 🔪 - Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn - Chef Knife: https://shrsl.com/305is - Santoku Knife: https://shrsl.com/305iu - Starter Knife Set: https://shrsl.com/305iw - Sharpening Stone Set: https://shrsl.com/305iy 👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳 - Magnetic Knife Strip (storage): https://shrsl.com/305j3 - Cutting Board: https://shrsl.com/305j2 - Instant Read Thermometer #1: https://geni.us/bluetooththermometer - Instant Read Thermometer #2: https://geni.us/wirelessthermometer - Food Scale: https://geni.us/ourfoodscale 🍜 DAD'S SPECIAL INGREDIENTS 🍜 If you don't live near an Asian market, you buy these online / on Amazon: - Sesame Oil: https://geni.us/bPkD - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce - Light Soy Sauce: https://geni.us/h5GrZ - Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce - Dark Soy Sauce: https://geni.us/VIgg0 - Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce - Rice Cooking Wine: https://geni.us/ZHJK - Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8 - Chili Oil: https://geni.us/DX1vm - Hoisin Sauce: https://geni.us/lmBz0 - Chicken Bouillon: https://geni.us/2Eu7CU - Shaoxing Cooking Wine: https://geni.us/M93Zer Options for Vegetarian Oyster Sauce - https://geni.us/evyhI - https://geni.us/nf17 Options for Gluten Free Oyster Sauce - https://bit.ly/gfoystersauce - https://geni.us/C9ABB Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ------ 🔗 LINKS MENTIONED 🔗 王瑞瑤與保師傅的美食與料理YOYOSHOW:    • 王瑞瑤的超級美食家—不要看保師傅的福建炒飯   美食台foodvideo:    • 連福建人都沒見過的【福建炒飯】,山珍海味全都有!   School of Wok:    • A Hokkien Style Take on Fried Rice   Love Cooking • Love IC電磁爐:    • 【福建炒飯食譜】粒粒甘香輕鬆易煮- 陳國强師傅   TVB USA Official:    • 睇餸食飯|福建炒飯|TVBUSA|食譜|家常菜 |料理|教程   ------ ⏲ CHAPTERS ⏲ 00:00 - Wash & cook rice 01:13 - Prepare chicken 01:59 - Prepare shrimp & scallops 02:50 - Prepare vegetables 04:40 - On Hokkien fried rice 06:03 - Create sauce & slurry 06:45 - Fry eggs & rice 09:05 - Cook sauce ------ 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family ----- 🎵 OTHER CREDITS 🎵 Produced by Randy Lau Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15

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