Скачать с ютуб Feta Cheese & Pepper Stuffed Meatloaf в хорошем качестве

Feta Cheese & Pepper Stuffed Meatloaf

Buy Olive oil & Aprons Here: https://www.dimitrasdishes.com/shop/ Get the recipe here: https://www.dimitrasdishes.com/feta-c... Ingredients 4-5 potatoes, peeled and cubed 28 ounces pasta sauce For the Meatloaf: 2 pounds ground beef 1 onion 1 bunch fresh parsley leaves 3 garlic cloves 1 and 1/2 cups (115g) unseasoned Panko breadcrumbs 1 cup milk 1/2 cup shredded parmesan cheese 2 eggs, slightly beaten 1 teaspoon dried oregano 2 teaspoons salt 1/2 teaspoon crushed black pepper 1/2 teaspoon crushed red pepper flakes The Filling: 8 oz feta cheese 1 cup shredded mozzarella cheese 12 oz roasted red peppers (about 2 peppers) chopped or Harissa sauce Optional Filling Ingredients: Pitted Kalamata olives, chopped sautéed spinach sautéed mushrooms Instructions Preheat the oven to 350 °F, 180 °C. Prepare the meatloaf: Place the ground beef in a large mixing bowl. Finely chop the garlic, onion, and parsley in a food processor. Add to the bowl with the meat along with all of the remaining ingredients and mix together. Place a 12 by 16-inch parchment paper on your work surface. Spread the meatloaf mixture onto the parhment paper as evenly as you can. Add the crumbled feta to the middle of the meatloaf along with the roasted peppers and the mozzarella cheese. Use the parchment paper to help you roll the meatloaf and transfer it to a baking pan. Carefully remove the paper and discard it. Place the potatoes in a bowl and drizzle a quarter cup of olive oil over them. Season with salt, pepper and a teaspoon of dried oregano. Toss together and arrange them around the meatloaf. Pour the pasta sauce over the tomatoes and over the top of the meatloaf. Cover the pan with foil and bake on the center rack of the preheated oven for 40 minutes. Remove the foil and bake an additional 25 minutes or until the potatoes are fork-tender. The meatloaf is ready once the internal temperature reaches 160 °F, 71 °C. Allow it to rest for 15 minutes and serve with salad and toasted bread. Kali Orexi! Music Used: Greek Sun Time (With Intro) ITEM ID: 66582698 By: tonyanthony Its All Greek ITEM ID: 84456733 By: LowNotes Official Facebook Page:   / dimitrasdishes   Instagram:   / dimitras.dishes   Pinterest:   / dimitrasdis0637   Twitter:   / dimitrasdishes   Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :) My cutting board: http://amzn.to/2e2p8ED Kitchen Aid Mixer: http://amzn.to/2dQXU0b Food Processor: http://amzn.to/2eXcvZd Microplane: http://amzn.to/2eL2vTo Madeleine Pan: http://amzn.to/2dQU1sm Cheesecake Pan: http://amzn.to/2eXaGeQ Vitamix Blender: http://amzn.to/2eXcvbH Nonstick pan: http://amzn.to/2eL804t Cast iron pan: http://amzn.to/2dQYfjs Pastry Bag: http://amzn.to/2e2v0xD Half sheet baking pans: http://amzn.to/2fcv7cD Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :) Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!