Скачать с ютуб Lucknow special Nahari/Nihari recipe | नल्ली निहारी | Special Nahari masala recipe | Ranveer Brar в хорошем качестве

Lucknow special Nahari/Nihari recipe | नल्ली निहारी | Special Nahari masala recipe | Ranveer Brar

NAHARI/NIHARI - Winters bring back memories of winter special food in Lucknow, especially Nahari (Nihari). Here's my recipe for Lucknow Style Nihari, just how I learnt it. #LucknowNiharirecipe #muttoncurry #RanveerBrar *********************** 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ RB Store - https://www.amazon.in/shop/chefranveer Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse Knives I use - https://amzn.to/36VdxoF *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Lucknow Style Mutton Korma -    • Lucknow style Mutton Korma | लखनऊ का ...   Handi wala Mutton -    • लज़ीज़ हांडी मटन | Easy Handi Mutton/...   Fauji Mutton curry -    • Military Style Mutton curry | फौजी मट...   *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** LUCKNOW SPECIAL NAHARI/NIHARI Preparation time 15 minutes Cooking time 1 ½ hour Serves 4 Course : Breakfast/Main course Cuisine: Lucknow/Uttar Pradesh Ingredients For Nihari Masala 5 gms Green cardamom 3 gms mace 1 gms All spice 4-5 long pepper 2 gms Stone flower 3 gms black cumin seeds 2 dried galangal ½ gms Vetiver roots 1 inch cinnamon stick 20 gms black pepper 5 gms dried rose petals For Nihari ½ cup mustard oil 1 tbsp garlic juice 2 bay leaves 4-5 cloves 2-3 black cardamom 700 gms onion, sliced 1 kg lamb /mutton salt to taste 1 tbsp ginger garlic paste 5 gms red chilli powder 15 gms Turmeric powder 12-15 gms coriander powder 1 ½ cup curd 2 tbsp wheat flour 2 tbsp prepared nihari masala 1 tbsp kewra water water For Tira 1 tbsp Prepared nihari masala ½ cup Ghee 1 ½ tbsp Red chilli powder 1 tbsp Kewra water For Garnish Coriander leaves Onion chopped Lemon wedges Khamiri roti Process ● In a deep handi, heat mustard oil and let it smoke. Sprinkle some garlic juice. ● Add bay leaves, cloves, black cardamom, onion and saute well. ● Add lamb salt to taste and ginger garlic paste and roast them well. ● In a bowl, add red chilli powder, turmeric powder, coriander powder and curd mix well. ● Add the curd mixture into the handi. Water as required and mix well. ● Cover and cook on low flame till the mutton is completely cooked. For nihari masala ● Heat a pan, add green cardamom, mace, all spice, long pepper, stone flower, black cumin seeds, dried galangal, vetiver root, cinnamon stick, black pepper and dry rose petals. Dry roast till fragrant. ● Transfer the spices in a blender and blend it to a fine powder and keep it aside. ● In a bowl, add wheat flour, prepared nihari masala, water as required, black pepper and kewra water mix well. Transfer this slurry into handi. ● Cook till the the gravy slightly thickened. For Tira ● Heat a pan, add ghee, nihari masala, red chilli powder and kewra water mix well strain the mixture and transfer it to handi. ● Garnish with coriander leaves, onion chopped, lemon wedges. ● Serve hot with khamiri roti. *********************** ♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours. For more fantastic recipes, check out the Ranveer Brar App 📲 📲Android - https://play.google.com/store/apps/de... 📲iOS - https://apps.apple.com/us/app/ranveer... *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   ✨ For more information on Ranveer Brar, be sure to visit: ⏩https://www.ranveerbrar.com/