Скачать с ютуб Creme Brulee Macarons Recipe (Shell & Filling) 크렘브륄레 마카롱 만들기ㅣSUGAR BEAN в хорошем качестве

Creme Brulee Macarons Recipe (Shell & Filling) 크렘브륄레 마카롱 만들기ㅣSUGAR BEAN

Hello, This is Sugar Bean♥ I made creme brulee macarons today. Also, this video includes a filling recipe! (Vanilla flavor and caramel sauce) You can find a lot of methods to make caramel sauce on YouTube and it doesn't matter if you skip. (You can make only vanilla cream because the shell was caramelized. ) This is the most popular menu in my store. So, I want you to enjoy and try it! Thanks💕 (You can use more small batch than my all ingredients - same ratio, and you don't have to peel many eggs like me 😉😉) ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ 🚩 SUGAR BEAN INSTAGRAM 🚩   / sugar___bean   •클래스 문의 : 카카오톡 '슈가빈' (창업반만)• ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ ●ingredients● (about 20-25 pairs, 약 25쌍) [Shells] egg white 160g 달걀 흰자 sugar 150g 설탕 almond flour 190g 아몬드파우더 sugar powder 170g 슈가파우더 [Filling] yolk 120g 달걀 노른자 unsalted butter 450g 무염버터 sugar 110g 설탕 water 30g 물 vanilla bean 1 or paste 1T 바닐라빈 또는 페이스트 [Caramel Sauce] water 20g 물 sugar 100g 설탕 whipped cream 70g 생크림 (You can check the tips on youtube👌🏻 'how to make caramel sauce') ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ ■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■ 1. What is oven shower..?? - The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door) 2. How to dry in the oven..?? (high temp.) - 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower Look at the subtitles in the videos, there is detailed temperature. 3. What is the baking mat's name..?? - This called a teflon sheet. 4. How long do you whisk meringue or do macaronage with mixer..?? - It's not important how long I did. Because we have different machines and environment..! You should check the cocsistency of meringue or mixture frequently. 5. What kind of colors do you use? - Chefmaster liquid colors You can get it on 'Amazon.com' 6. Please English subtitle - Sorry,, My English is poor.. I can use only easy words 🤣 I'm a Korean..👌🏻👌🏻🧡 7. Where is the filling recipes? - My videos focused on the macaron art, not filling recipes..! I want to show you my designs and arts 😊😊😊💜 8. What ia your oven and type..? - My ovens are UNOX 135 and convection type. 9. Where can I get the templetes..? - I made all templetes myself and I am not sharing now.. Sorry..! 🙏🏻🙏🏻 10. Do you left or bake immediately..? - As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min. It is a very useful and convenient tip to reduce the time required. Also you can get shiny and smooth shells. #koreanmacarons #Macarons #macaronart ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ 안녕하세요 슈가빈 입니다 ☺☺ 오늘은 두 말 하면 입 아픈 저의 최애 메뉴이자 매장 판매 1위 메뉴인 크렘브륄레 마카롱을 만들어 보았어요 ㅎㅎ 슈가빈표 크렘브륄레는 표면이 정갈하고 예쁘게 태워지는 특징이 있고 좀 더 쉽게 만들 수 있는 장점이 있습니다~~ 많이 달지 않고 쫀쫀한 파트아봄브 크림을 베이스로 사용하고 있구요❤ 카라멜 소스는 유튜브 검색해보시면 많이 나옵니다,, 따로 촬영은 못 했지만 레시피는 같이 올려 두었으니 참고부탁드려요 ㅎㅎ 재미있게 보셨다면 구독과 좋아요 꾸욱! 부탁드립니다👏🏻👏🏻👏🏻 감사합니다~~ (저는 작업해두느라 달걀을 많이 깠지만 시청자분들은 필요하신 만큼만 준비하시면 됩니다) ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ