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Instant Pot Best Mongolian Beef

The BEST Recipe: https://pressureluckcooking.com/insta... If you crave beef in a sweet sauce with a touch of savory, chances are you're familiar with the Chinese and Asian-Fusion dish known as Mongolian Beef. It's also now incredibly simple to make in your Instant pot with little fuss. However, sometimes the beef you're eating from a restaurant is questionable as to what part of the cow it is. I use sliced flank steak, which gives the beef a more premium experience - similar to slices of tender, juicy brisket. But flap or skirt steak or even chuck roast will also work nicely here. Be sure to serve it with hibachi fried rice! Get My #1 Bestselling SUPER SHORTCUT (green) Cookbook Here!: https://amzn.to/3QFiMdO Get My #1 Bestselling Original (orange) Cookbook Here!: https://amzn.to/3eqjEkQ Get My #1 Bestselling Lighter (blue) Cookbook Here!: https://amzn.to/2RWzrjS Get my #1 Bestselling Simple Comforts (yellow) Cookbook Here!: https://amzn.to/3kbH14A #gingerscallion #chickenandrice #healthymeals VISIT https://pressureluckcooking.com for MORE written recipes and easy-to-follow videos - with more always being added! Want the products I recommend and use? Check out my Amazon store here (#amazoninfluencer): https://www.amazon.com/shop/pressureluck Want even more content? Please visit and “like” Pressure Luck on Facebook at   / pressureluckcooking   Advertising Disclosure: Jeffrey Eisner/Pressure Luck is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com