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Dollar Tree vs. Target vs. Erewhon Baking CHALLENGE!

Would you eat any of these?? MERCH: https://rosannapansino.com/ ► Subscribe:    / @rosannapansino   FOLLOW ME HERE: Instagram:   / rosannapansino   Twitter:   / rosannapansino   Facebook:   / rosannapansino   Snapchat:   / rosannapansino   TikTok:   / rosannapansino   Website: http://www.RosannaPansino.com FOLLOW JUSTINE: YouTube:    / ijustine   Facebook:   / ijustine   Instagram:   / ijustine   Twitter:   / ijustine   FOLLOW HUSKY: YouTube:    / husky   Instagram:   / husky   Twitter:   / husky   Recipes: DOLLAR TREE Makes one 8-inch cake   THINGS YOU'LL NEED Ingredients 2 boxes yellow cake mix 3 cups (24 ounces) Lemon lime soda Decoration 4 (10 ounces) containers Pillsbury Vanilla Frosting 16 ounces raspberry preserves TARGET Makes one 8-inch cake   THINGS YOU'LL NEED Ingredients Lemon Cake 2 ¾ cup all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda 1 teaspoon salt 1 ½ cups granulated sugar 1 tablespoon lemon zest (about 1 ½ lemons) 1 ¼ cup whole milk, plain Greek yogurt, room temperature 1/3 cup whole milk, room temperature 1 ½ teaspoon lemon extract ½ cup vegetable oil ½ cup unsalted butter, room temperature 3 eggs, room temperature Lemon Cream Cheese Buttercream ½ cup unsalted butter, room temperature 8 ounces cream cheese, room temperature 2 teaspoons lemon zest (about ½ a lemon) ½ teaspoon lemon extract 3 ½ cups powdered sugar Decoration 12 ounces fresh raspberries EREWHON Makes one 8-inch cake   THINGS YOU'LL NEED Ingredients Lemon Cake 2 ¾ cup all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda 1 teaspoon salt 1 ½ cups granulated sugar 1 tablespoon lemon zest (about 1 ½ lemons) 1 ¼ cup whole milk, plain Greek yogurt, room temperature 1/3 cup whole milk, room temperature 1 ½ teaspoon lemon oil ½ cup almond oil ½ cup unsalted butter, room temperature 3 eggs, room temperature Lemon Cream Cheese Buttercream Base ½ cup unsalted butter, room temperature 8 ounces cream cheese, room temperature 2 teaspoons lemon zest (about ½ a lemon) ½ teaspoon lemon oil 3 ½ cups powdered sugar Raspberry Lemon Buttercream 1 ounce freeze dried raspberries Lemon cream cheese filling and topping 1 T blended Meyer lemon jam Decoration 6 ounces fresh raspberries 20 tiny mint leaves (at the top of each stem) #food #test #react