Скачать с ютуб Get Your Fall Baking Started With This Easy and Delicious Pumpkin Banana Bread! в хорошем качестве

Get Your Fall Baking Started With This Easy and Delicious Pumpkin Banana Bread!

🍂🍁 Fall is here, and it's time to warm up your kitchen with this scrumptious Pumpkin Banana Bread! In this step-by-step guide, I'll show you how to combine the flavors of pumpkin dessert and banana bread into one mouthwatering treat. 🎃🍌 With easy baking techniques and simple ingredients, you'll be enjoying a slice of this heavenly bread in no time. So, let's get started and make your fall season even more delightful recipe! Don't forget to like, comment, and subscribe for more sweet creations! 😊💕 #pumpkindessert #bananabread #stepbystepguide #easybaking What you’ll need: ✔️stand mixer / hand mixer (you can always use your hands to mix, just make sure the bananas a broken down first) ✔️clean bowls ✔️kitchen scale ✔️spatula ✔️loaf pan Ingredients: ✔️baking spray ✔️100g butter room temperature ✔️165g brown sugar ✔️230g Flour ✔️4g Baking soda ✔️Pinch Salt ✔️2 bananas ripe ✔️155g pumpkin purée ✔️2 eggs ✔️125g Walnuts ✔️85g Chocolate callets Simple glaze: ✔️100g icing sugar ✔️pinch of cinnamon ✔️30g milk What to do: First let’s preheat our oven to 350 F. Measure all ingredients out! In your stand mixer with the paddle attachment you’re going to add your brown sugar and butter. Allow this to incorporate together until smooth getting the sugar melded into the brown sugar for a fluffy blend. Make sure you scrape the bottom of the bowl during this process. Next add in your eggs, mix until just incorporated. Add in your bananas and pumpkin purée, and mix together. With your setting on stir add in the flour, baking soda and salt until incorporated. To get the walnuts and chocolate crumbled I just put them on a cutting board, covered in plastic wrap and get to banging with a pan or rolling pin! Throw into your base and fold into it. When ready spray your loaf pan with baking spray. Add in your batter, tap it out and throw it in the oven for 50 minutes or until the middle comes out clean when you insert a toothpick into it. Times will vary depending on the oven you are using. In the meanwhile to make the glaze add the icing sugar, milk and cinammon together and whisk until thoroughly mixed into a beautiful glaze! Once your loaf cools, add the glaze on top, cut and enjoy! Thank you so much for watching! 🩷🩷 🫶🏼Instagram:   / hersweetpursuit   🫶🏼TikTok: https://www.tiktok.com/@hersweetpursu... Awesome Amazon Kitchen finds you probably don't need(but want): Kitchen Aid Mixer: https://amzn.to/44CMV3X Kitchen Aid hand mixer: https://amzn.to/3Z7z0lp Mixing Bowls with lids: https://amzn.to/47XTEIR NON-slip stainless steel mixing bowls with lids: https://amzn.to/45FYBEn Modern acrylic cutting board: https://amzn.to/3P4Eg4x 33 piece non stick baking/cooking utensils: https://amzn.to/3Le619E As an Amazon Associate, I earn from any purchases at no charge to you. :)