Скачать с ютуб Udupi style pathrode tawa fry | ಕಲ್ಲಲ್ಲಿ ಇಡುವ ಪತ್ರೊಡೆ | Pathrade recipe | Pathrode from Colocasia в хорошем качестве

Udupi style pathrode tawa fry | ಕಲ್ಲಲ್ಲಿ ಇಡುವ ಪತ್ರೊಡೆ | Pathrade recipe | Pathrode from Colocasia

Udupi style pathrode tawa fry | ಕಲ್ಲಲ್ಲಿ ಇಡುವ ಪತ್ರೊಡೆ | Pathrade recipe | Pathrode from Colocasia Pathrode is a seasonal dish of South Karnataka and Kasaragod district of Kerala State. There are few methods of preparing pathrode. We have already uploaded one and here is the second method. This is a pathrode tava fry. There is no requirement of banana leaves. fried spices are ground with rice. The ground paste is applied over the colocasia leaves, layer by layer and rolled, then steam cooked. After steam cooking, pathrodes are made slice and roasted on the hot tava by adding coconut oil. It tastes so good as we get a crispiness of roasting it. ingredients- Raw rice- 1 seru colocasia leaves red chillies- 10-15 dhania seeds- 4 tsp methi seeds- 1 tsp urad dal- 2 tsp curry leaves grated coconut- a fistful oil for roasting salt, jaggery, tamarind for taste turmeric powder Friends thanks for watching.. my mic: https://amzn.to/3zZoK1y my tripod: https://amzn.to/3B1fjzN My laptop: https://amzn.to/3A01j8d Open free Demat Ac & trading Ac upstox: https://bv7np.app.goo.gl/pTne Stay connected Support us on Facebook page :  / bhatnbhat-104108587979658   Follow us on Instagram:https://www.instagram.com/bhatnbhat98... Subscribe to meet us again..   / @bhatnbhat   #Bhatnbhat #Sudarshanbhatbedradi #Manoharbhatbedradi