Скачать с ютуб Inflatable Hot Tent Camping | Cooking Lumpia в хорошем качестве

Inflatable Hot Tent Camping | Cooking Lumpia

Join me on a windy but beautiful adventure as I camp next to a serene lake in a fancy inflatable hot tent. Watch as I relax and paint a picture, then cook delicious lumpia from scratch. Enjoy the tranquility and beauty of nature with me in this relaxing outdoor experience. Inflatable Tent Playlist:    • Inflatable Camping Tents   For updates and to see what I'm working on, follow me on Instagram:   / baum_outdoors   Lumpia Recipe Ingredients: ½ cup chopped yellow onion ½ cup finely chopped green onion 1 pound ground pork ½ cup grated carrots, squeezed of excess moisture ½ cup finely chopped green cabbage 1 tablespoon garlic paste. 1 tablespoon ginger paste 1 tablespoon soy sauce. 2 tablespoons chopped fresh cilantro. 1/2 teaspoon coarse ground black pepper 30 lumpia wrappers 1 egg, beaten. 1/3 cup sweet chili sauce Directions: 1. Heat a tablespoon of oil in a large pan or wok, and add the onion - cook a couple minutes, then add the green onion - stir well. 2. Now add the pork and cook, breaking up as you go just until the pink color is gone, then put in the carrot and cabbage - mix. 3. Make a little spot in the center and add the garlic & ginger paste, and when fragrant stir it in along with the soy, salt & pepper and cilantro - mix well and let cool. 4. When you're ready to roll, place a wrapper on a flat surface with a corner pointing towards you, add about 2 tablespoons of the mix about 1/3 of the way up, then fold over the filling with the bottom point, bring in the sides to overlap, then roll away from you (keeping it snug) but brush a little of the beaten egg on the top corner before sealing tight. 5. Heat about an inch of oil in a cast iron pan or pot to 350, gently add the lumpia and cook, turning occasionally until all sides are golden brown - somewhere around 2 minutes total 6. While they cook, combine the sweet chili sauce with sriracha, set aside 7. Transfer to a paper towel-lined plate to drain, and repeat with remaining lumpia 8. Serve with the sweet chili / sriracha sauce for dipping GOD BLESS! Music By Appearance: Red Star -By Elm Lake Sola Ventus -By Lama House The Appalachian Trail -By Hunter Quinn #camping #hottentcamping #inflatabletent