Скачать с ютуб Super relaxing macaron videos for your deep sleep в хорошем качестве

Super relaxing macaron videos for your deep sleep

Hi, guys! 🤠🤠💕 Today's video is the collection of making macarons! I think, this video is super relaxing so you might fall into a deep sleep while watching it! Also, if you want to watch the whole video, you can find it on my list. I am always so thankful to all my subscribers & viewers and I hope you enjoy my video today as well! Thank you!!😉😉💕 ------------------------------------------------------------------------------------------- 🚩 SUGAR BEAN INSTAGRAM 🚩   / sugar___bean   ------------------------------------------------------------------------------------------- ■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■ 1. What is oven shower..?? - The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door) 2. How to dry in the oven..?? (high temp.) - 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower Look at the subtitles in the videos, there is detailed temperature. 3. What is the baking mat's name..?? - This is called a teflon sheet. 4. How long do you whisk meringue or do macaronage with mixer..?? - It's not important how long I did. Because we have different machines and environment..! You should check the cocsistency of meringue or mixture frequently. 5. What kind of colors do you use? - Chefmaster liquid colors You can get it on 'Amazon.com' 6. What ia your oven and type..? - My ovens are UNOX 135 and convection type. 7. Where can I get the templates..? - I made all templates myself and I am not sharing now.. Sorry..! 🙏🏻🙏🏻 8. Do you left or bake immediately..? - As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min. It is a very useful and convenient tip to reduce the time required. Also you can get shiny and smooth shells. 9. What kind of eggs do you use? fresh eggs or aged eggs? - I usually use fresh eggs. But' It doesn't matter what kind of eggs you use. 10. Why do you cook in a double boiler? This is called 'Swiss mering method'. You can make more stable and strong meringue. #macarons #dessert #macaron