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CHICKEN CURRY IN COCONUT MILK | MILD CHICKEN CURRY WITH COCONUT MILK

Chicken Curry In Coconut Milk | Chicken Curry With Coconut Milk | Mild Chicken Curry | Indian Chicken Curry | Chicken Gravy | Chicken Curry | Chicken Masala Curry | Coconut Chicken Curry Ingredients for Mild Chicken Curry with Coconut Milk: (Tsp-Teaspoon; Tbsp-Tablespoon) - Chicken - 500 gms. (curry cut with bones) Marination: - Salt- 1 tsp - Turmeric powder- 1/2 tsp - Red Chilli Powder- 1 tsp - Ginger garlic paste- 1.5 tsp Tempering: - Curry leaves- 10-15 nos Spice Powders: - Coriander powder- 1 tsp - Fennel Powder- 1/2 tsp - Pepper powder- 1/2 tsp - Cumin powder-1/2 tsp Other Ingredients: - Onions, sliced- 2 medium (150 gms) - Tomatoes sliced- 2 small (100 gms) - Green Chillies, cut -2-3 - Thick Coconut milk- 100 ml - Garam Masala powder- 1/2 tsp - Coriander leaves, chopped -2 tbsp - Oil -3 tbsp Preparation: - Marinate the chicken pieces with the ingredients specified. Mix well and set aside for around 30 mins. - Slice the onions and the tomatoes. - Fine chop the coriander leaves for use later. Process: - Heat oil in a pan and then add the curry leaves. - Give a stir and then add the sliced onions. Fry on medium heat for around 10 mins till light brown in colour. - Now add the marinated chicken pieces , sear and fry on medium heat for around 2 mins. - Add the spice powders other than Garam masala powder & fry on medium heat for 3-4 mins. - Next add the sliced tomatoes and fry on medium heat for 3-4 mins till soft. - Add the coconut milk & 150 ml water , garam masala powder and give a mix. - Cover & cook on low heat for around 15 mins till chicken is tender. - Garnish with chopped coriander leaves. - Simmer for 2 mins till oil separates. - Serve with naan or rice. #mildchickencurry #chickencurry #chickencurrycoconutmilk #chickengravy #spiceeats #spiceeatsrecipes #spiceeatschicken