Скачать с ютуб Simple - Corn Hoon Kueh 玉米粉粿 | Nanci’s Kitchen 南希的厨房 в хорошем качестве

Simple - Corn Hoon Kueh 玉米粉粿 | Nanci’s Kitchen 南希的厨房

Hi everyone, my name is Nanci from Nanci’s Kitchen. Do enjoy my simple and easy recipes. Please subscribe to my channel homepage for other video recipes:    / @nanciskitchen   Thank you so much for your Subscribes, Shares and Likes. Corn Hoon Kueh 玉米粉粿 ===== Ingredients (Approx. 12 cups) 食材 (大约 12杯) ----- Green Bean Flour - 60g 绿豆粉 - 60 克 Water - 260ml 水 - 260 毫升 Corn (Creamy) - 180g 玉米 (奶油状) - 180 克 Coconut Milk - 130ml 椰奶 - 130 毫升 Sugar - 50g 糖 - 50 克 Water - 130ml 水 - 130 毫升 Directions 说明 ----- 1.Prepare the green bean flour in a bowl. 在碗里准备绿豆粉。 2.Add in the water, mix well. 加入水, 搅拌均匀。 3.Set it aside. 搁置备用。 4.Prepare the water in a pot, add in the sugar. 在锅中准备水, 加入糖。 5.Stir until the sugar had dissolved over low heat. 用小火搅拌直到糖溶解。 6.Add in the coconut milk, mix well. 加入椰奶, 搅拌均匀。 7.Add in the green bean flour mixture. 加入绿豆粉混合物。 8.Stir until the mixture thickens. 搅拌直到混合物变稠。 9.Turn off the flame, add in the corn (creamy) 熄火, 加入玉米 (奶油状)。 10.Mix well. 搅拌均匀。 11.Transfer the mixture into the mould. 将混合物转移到模具中。 12.Chill for about 1 hour. 冷却约1小时。 13.Transfer the Corn Hoon Kueh to a plate. 将玉米粉粿转移到盘子里。 14.Ready to serve. 即可食用。