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Julia Child's Flaming Soufflé broke my cooking show

Behold, the Flaming Soufflé: The French Dessert Spectacle. Julia Child's orange, macaroon and rum (& brandy!) soufflé flambé. I found this recipe is my old copy of the French Chef Cookbook. 🚩Support the Channel on Patreon!   / antichef   🚩I'm on Instagram   / antichefjamie   🚩What I Use (Amazon Store) https://www.amazon.com/shop/antichefj... (As an Amazon Associate, I earn from qualifying purchases) Mastering the Art of French Cooking Vol 1 & 2: https://amzn.to/3lTownp The Way to Cook cookbook: https://amzn.to/3IJWnva Music: https://www.epidemicsound.com #jamieandjulia #juliachild #antichef Ingredients for recipe: (4 to 6 people) grated rind of 2 oranges 2/3 cup sugar 6 egg yolks 1/4 cup dark rum or orange juice 1/4 cup sifted cornstarch 6 egg whites 1/4 tsp cream of tartar 2 tb sugar 3/4 crumbled macaroons powdered sugar 1/3 cup warmed rum or brandy créme anglaise: 3 egg yolks 1 1/4 hot milk 2 tsp vanilla 1 tb rum or orange liquer 1 tb softened butter