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#BigLittleRecipes is back! Emma shares a wonderfully minimalist soup that comes together with only a handful of ingredients. All you need are red or orange bell peppers, onions, nuts, feta, and paprika (plus staples like oil and salt). Peppers and nuts are a magical combo, beloved in many dishes from Syrian muhammara to Spanish romesco, and this soup hinges on that sweet-earthy contrast. GET THE RECIPE ►► https://f52.co/3gALjkx Get your copy of the Big Little Recipes cookbook: https://f52.co/3BWohwQ Also featured in this video Five Two Bamboo Double-Sided Cutting Board: https://f52.co/3izVM0p PREP TIME: 25 minutes COOK TIME: 50 minutes MAKES: scant 2 quarts INGREDIENTS 1 cup (4 ounces) chopped walnuts or cashews 6 medium (2¾ pounds) red or orange bell peppers 3 medium (1½ pounds) yellow onions Extra-virgin olive oil Kosher salt 4 teaspoons smoked paprika 4 ounces feta, halved, ½ cup brine reserved SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: / food52 Instagram: / food52 Pinterest: / food52 Twitter: / food52 TikTok: / food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently. #roastedpeppersoup