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Homemade Japanese Dumplings (Dango)

Thank you so much for watching! It's been 10 years since I made this channel. I wanted to cook in my own kitchen in the future and finally it's happening! It's all thanks to you guys! This time I'm making traditional Japanese dumplings called sanshoku-dango & mitarashi-dango. They're pretty easy to make and tasty. If you get a chance, please give it a try! =^・ｪ・^= Cat Merch! https://crowdmade.com/collections/jun... ►My cooking vlog channel:    / junyoshizuki   ►Patreon:   / junskitchen   ►Channel with my wife:    / rachelandjun   ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) 【Ingredients / serves 2】 Please follow the instructions of your rice flour bag to make dumplings if it has them. Often times it has instructions on the back. Here's the ingredients I used bellow. You can adjust the ratio to your taste. Mitarashi-dango 250g rice flour 200ml hot water 100ml soy sauce 100g sugar 200ml water 30g potato starch Sanshoku-dango 250g rice flour 150ml hot water 30g sugar sakura yomogi food colouring (red) matcha powder ►Instagram (インスタ):   / junskitchen   ►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz