Скачать с ютуб How to measure overrun of ice cream and gelato - Gelato Expert Academy в хорошем качестве

How to measure overrun of ice cream and gelato - Gelato Expert Academy

Overrun is a very important parameter in ice cream and gelato. In this short free course, I explain how to measure the necessary parameters, how to create a protocol for the measures and how to calculate overrun. Download the slides of the course: https://gelato.expert/lessons/how-to-... Learn everything about gelato and ice cream: https://gelato.expert/academy​ Formulation software: https://gelato.expert/gelato-formulat... For more information: https://gelato.expert/​