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Focaccia Sandwich Bread | Tunacado | Joe & the Juice

I’ve been seeing these flat sandwiches by Joe & The Juice all over social media and I just had to find a way to recreate a similar experience at home. I wanted that crispy bread, that crunch, that snap to satisfy my sandwich cravings. I thought a flat focaccia would do the trick. Amazon affiliate links: Oxo Food Scale https://amzn.to/3HlyoRX GIR Silicone Lids https://amzn.to/3ORVWjD Dough/Bowl Scraper https://amzn.to/3ZjZQqe All Clad Waffle Maker https://amzn.to/3t4llzP USA XL Baking Pan https://amzn.to/3HJs2MC Anthony's Barley Malt Powder https://amzn.to/3VuOiy1 Poolish: 100g Flour 100g Water Pinch Yeast Dough: 300g Bread Flour 100g Wheat Flour 300g Water 2 tsp Active Yeast ½ tsp Malted Barley Flour (optional) 10g (1 Tbs) Honey 1 ½ tsp (7g) Salt Chapters: 0:00 Intro 0:38 Poolish 1:08 Autolyse 1:31 Final Mix 2:00 Bulk Fermentation 2:51 Shaping 4:24 Baking #bread #baking #sandwich #tunacado #joeandthejuice #focaccia #recipe