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Analysis of Edible Oils by ICP-OES: Measurement

Analysis of Edible Oils by ICP-OES: Measurement Learn about elemental analysis of edible oils and fats by ICP-OES in this video tutorial series. This is the third episode on measurement and data evaluation. Make sure to check out the other episodes as well on our Analytik Jena YouTube channel. Discover criteria for successful method calibration, benefits of using internal standards, and control criteria for measurement accuracy. We also show error causes and how to fix them. Check out the other episodes of this tutorial: Episode 1 - Sample Preparation:    • Analysis of Edible Oils by ICP-OES: S...   Episode 2 - Device Configuration:    • Analysis of Edible Oils by ICP-OES: D...   Episode 4 - Maintenance and Optimization:    • Analysis of Edible Oils by ICP-OES: D...   To find out more about our solutions for edible oil analysis, visit www.analytik-jena.com/edible-oils __________________________________________ About our channel Welcome to the official YouTube channel of Analytik Jena! Here you can immerse yourself in the fascinating world of innovative analytical and laboratory technologies. Our channel is the ideal place to expand your knowledge about sophisticated instruments, applications and the latest developments in the fields of life science, environmental analysis, industry and more. Analytik Jena is a provider of instruments and products in the fields of analytical instrumentation and life science. The portfolio includes state-of-the-art analytical technology and complete systems for bioanalytical applications in the life science sector. Subscribe to our channel to stay up to date in the world of analytics and stay one step ahead. __________________________________________ Follow us on social LinkedIn:   / analytik-jena-ag   Instagram:   / analytikjena   Facebook:   / analytikjena