Скачать с ютуб Spaghetti - Eis Blechkuchen/ lecker erfrischend / Spaghetti ice cream cake в хорошем качестве

Spaghetti - Eis Blechkuchen/ lecker erfrischend / Spaghetti ice cream cake

Facebook:   / divi-1463236120604738   Instagram:   / divi__tv   Blog: https://www.divi-tv.at/ 2. Kanal:    / @divi-cooktv5439   Biskuit: 5 Eier, Prise Salz, 30g Maisstärke, 180g Zucker, Vanillearoma, 80g Sonnenblumenöl, 120g Mineralwasser, 10g Backpulver, 270g Mehl Creme: 500g Topfen, 750ml Schlagoberes, 90g Zucker, Vanillearoma, 24g Sahnesteif 400g - 500g Erdbeeren, weiße Schokolade Sponge cake: 5 eggs, pinch of salt, 30g cornstarch, vanilla flavoring, 80g sunflower oil, 120g mineral water, 10g baking powder, 270g flour, 180g sugar Cream: 500g curd cheese, 750ml whipped cream, 90g sugar, vanilla flavor, 24g cream stiffener 400g - 500g strawberries, white chocolate Biskvit: 5 jaja, prstohvat soli, 30 g kukuruznog skroba, aroma vanile, 80 g suncokretovog ulja, 120 g mineralne vode, 10 g praška za pecivo, 270 g brašna Krem: 500 g skute, 750 ml šlaga, 90 g šećera, aroma vanile, 24 g kreme za učvršćivanje 400g - 500g jagoda, bela čokolada Pandispanya: 5 yumurta, bir tutam tuz, 30 gr mısır nişastası, vanilya aroması, 80 gr ayçiçek yağı, 120 gr maden suyu, 10 gr kabartma tozu, 270 gr un Krema: 500g lor peyniri, 750ml krem ​​şanti, 90g şeker, vanilya aroması, 24g krema sertleştirici 400g - 500g çilek, beyaz çikolata Pan di Spagna: 5 uova, un pizzico di sale, 30 g di amido di mais, aroma di vaniglia, 80 g di olio di semi di girasole, 120 g di acqua minerale, 10 g di lievito in polvere, 270 g di farina Crema: 500 g di ricotta, 750 ml di panna montata, 90 g di zucchero, aroma di vaniglia, 24 g di addensante per panna 400g - 500g fragole, cioccolato bianco Bizcocho: 5 huevos, pizca de sal, 30g de maicena, aroma de vainilla, 80g de aceite de girasol, 120g de agua mineral, 10g de levadura química, 270g de harina Nata: 500 g de requesón, 750 ml de nata montada, 90 g de azúcar, aroma de vainilla, 24 g de espesante de nata 400g - 500g fresas, chocolate blanco Génoise : 5 œufs, une pincée de sel, 30 g de fécule de maïs, arôme vanille, 80 g d'huile de tournesol, 120 g d'eau minérale, 10 g de levure chimique, 270 g de farine Crème : 500 g de fromage blanc, 750 ml de chantilly, 90 g de sucre, arôme vanille, 24 g de raidisseur de crème 400g - 500g fraises, chocolat blanc