Скачать с ютуб Street Style Lachay dar qeema Paratha Recipe By Food Fusion ( Ramzan Special Recipes) в хорошем качестве

Street Style Lachay dar qeema Paratha Recipe By Food Fusion ( Ramzan Special Recipes)

Another unique Street Style Lachay dar qeema Paratha Recipe for you. Give it a try en enjoy with family. Make your everyday cooking healthier with #RafhanCornOil #HappyCookingToYou Written Recipe: http://bit.ly/2DaLRdJ Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Street Style Qeema Lacha Paratha Makes 4 Recipe in English: Ingredients: -Hari mirch (Green chilies) 2 -Lehsan (Garlic) 3-4 cloves -Adrak (Ginger) 1 inch piece -Chicken boneless cubes 300 gms -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Garam masala powder ½ tsp -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Hara dhania (Fresh coriander) 1/4 Cup -Maida (All-purpose flour) sifted 2 Cups -Rafhan corn oil 2 tbs -Namak (Salt) ½ tsp -Pani (Water) ½ Cup or as required -Rafhan corn oil 3 tbs -Rafhan corn oil for frying Directions: -In chopper,add green chilies,garlic,ginger and chop well. -Add chicken boneless cubes,cumin seeds,red chili powder,garam masala powder,salt,black pepper powder,fresh coriander,chop well & set aside. -In bowl,add all-purpose flour,corn oil,salt and mix well. -Gradually add water and knead until dough is formed. -Now divide the dough into four equal parts. -Take one part,make a ball and flattened with the help of the fingers. -Pour corn oil and coat well. -Cover and let it rest for 1 hour (room temperature). -Take one flattered dough and spread it with the help of the fingers. -Add mince filling and graze hands with oil,spread filling and fold the upper edges. -Grease dough with corn oil,sprinkle all-purpose flour and cut into strips with the help of the knife and fold & twist the dough. -Now spread again with the help of the fingers (makes 4). -On griddle,add corn oil and fry paratha from both sides until done. Recipe in Urdu: Ajza: -Hari mirch (Green chilies) 2 -Lehsan (Garlic) 3-4 cloves -Adrak (Ginger) 1 inch piece -Chicken boneless cubes 300 gms -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Garam masala powder ½ tsp -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Hara dhania (Fresh coriander) 1/4 Cup -Maida (All-purpose flour) sifted 2 Cups -Rafhan corn oil 2 tbs -Namak (Salt) ½ tsp -Pani (Water) ½ Cup or as required -Rafhan corn oil 3 tbs -Rafhan corn oil for frying Directions: -Chopper mein hari mirch,lehsan aur adrak dal ker ache tarhan chop ker lein. -Chicken boneless cubes,zeera,lal mirch powder,garam masala powder,namak,kali mirch powder aur hara dhania dal ker ache tarhan chop karein & side pe rakh dein. -Bowl mein maida,corn oil aur namak dal ker mix karein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein. -Ab dough ko char pasts mein equally divide ker lein. -Ek part lein aur ball bana lein,fingers ki madad sa dough ko flat ker lein. -Corn oil dal dein aur ache tarhan coat ker lein. -Dhak dein aur ek hour kliya rakh dein (room temperature). -Ek falt dough lein aur fingers ki madad sa pheela lein. -Qeema filling dal dein aur haath ko oil sa grease ker ka filling ko pheela lein aur upper edges ko fold ker lein. -Dough ko corn oil sa grease karein aur maida chirak dein aur knife ki madad sa strips mein cut ker lein,fold ker ka dough ko twist ker len. -Ab dough ko dubara fingers ki madad sa pheela lein (makes 4). -Tawa per corn oil dal dein aur paratha ko dono sides sa fry ker lein.