Скачать с ютуб Adjaruli Khachapuri - Delicious Georgian Cheese Bread Boat | აჭარული ხაჭაპური в хорошем качестве

Adjaruli Khachapuri - Delicious Georgian Cheese Bread Boat | აჭარული ხაჭაპური

Khachapuri is the most popular dish in Georgia, which comes in many regional varieties, shapes and sizes. What makes this Khachapuri different is the butter and sunny side-up egg that sits on top of the melted cheese in the middle of a fragrant canoe-shaped vessel of bread and the egg symbolizes the sun and good weather for sailors. The trick to eating it is first to rip off the sides of the bread and dip them into melting cheese, butter and runny yolk to mix the egg and butter together. INGREDIENTS: (For 3 khachapuri) Dough: 150 ml warm milk; 150 ml warm water; 25 g live yeast 1 tsp sugar; 2 tsp salt; 500g flour; 50 ml sunflower oil or olive oil Filling: 500 g soft fresh medium salted cheese 2 tsp of flour Also: Some Butter; 3 egg yolks (If you live abroad and cant find right cheese, you can mix some fresh soft mozzarella (300 g) with (150 g) feta cheese) and (50 a) of cottage cheese #acharuli #khachapuri #ხაჭაპური #georgiancuisine #cheesebread