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Not Just Another Vitello Tonnato Recipe 💥

Vitello Tonnato is one of these classics that I never get tired of. I was in Milano recently at a restaurant called Trippa, and they make one of the best Vitello Tonnato that I have ever eaten, this is my attempt to recreate it. I might not be 100% there in the execution but the taste is sure amazing. 0:00 Intro 1:00 Ingredients 1:39 Ingredients and Making the Vitello 6:00 Making the Mayo 7:24 Making the Tonnato Sauce 9:19 Cutting the Veal 10:48 Plating 12:27 Tasting 13:40 Outro Ingredients: Veal Tuna Anchovies Capers Wine Demi Glace (recipe here;    • Demi-Glace - The Holy Grail of Sauces...  ) Eggs Neutral Oil Mustard Vinegar Salt My name is Chris (Christian) Nilson, and I'm a Swede living in Switzerland. Görgött means tasty or yummy in Gothenburg dialect. It also sums up what this channel is about; everything I think is tasty. If you like what you see, please click the 👍 button and subscribe. Find me on: Instagram   / goergoett   Facebook   / goergoett   Reddit   / nilson_christian   You can also support me via Patreon; https://www.patreon.com/user?u=54448688 #Görgött #VitelloTonnato #Vitello #tonnato