Скачать с ютуб How to make 1930's Rhubarb & Strawberry Flan | Dining Through the Decades Episode 6 Season 3 Finale в хорошем качестве

How to make 1930's Rhubarb & Strawberry Flan | Dining Through the Decades Episode 6 Season 3 Finale

Hello Darlings, it's the last episode of the cooking show! I hope you have all enjoyed this series as much as I have had fun making these videos (and a big thank you to James who has done an amazing job editing them!) Be sure to let me know if you make this delicious recipe and I'll see you next week for my regular vintage videos! Rhubarb and Strawberry Flan Recipe 1936 - Rhubarb - Strawberries 1/2 lb. - Red currant jelly 3 oz. - Sugar - Arrowroot - Cream or ice cream to serve Pastry: - 6 oz. flour - 1 yolk of egg - 1 teaspoonful sugar - Little water - 3 1/2 oz. butter or margarine Sieve the flour with pinch of salt into a basin and rub in the butter until it resembles fine breadcrumbs. Make a well in the centre, add a little water to the yolk of egg, and stir this into the flour, working it well in. Turn the pastry on to a lightly-floured board, roll out until it is 1/4" thick and place it inside the flan ring, taking care to press the pastry well into the flutes of the ring or dish so that it will be in good shape. Trim off any surplus pastry. Place greased paper on top of the pastry and cover with beans or rice merely to prevent the pastry from getting out of shape. Bake in moderate oven until golden brown. Just before the pastry is cooked, remove the paper and rice, and return to the oven to crisp the pastry. Cut the young rhubarb into pieces about an inch and a half long, and stew them very gently so that they do not lose shape. (I added in whole strawberries towards the end to partially cook them). Remove the cooked rhubarb and strawberries and make a syrup with some of the juice, a spoonful of red currant jelly and some sugar. Thicken the syrup with a little arrowroot (I used cornstarch), and when it is cooling pour it over the flan and arrange the rhubarb and whole/sliced strawberries in the flan. (Let set in the refrigerator for a few hours) Cream is certainly demanded with this! Instagram: https://www.instagram.com/sagelilleym... Help support my channel: https://ko-fi.com/sagelilleyman Click the link below to check out my favourite vintage style lipstick collection from Besame Cosmetics. This is a paid link that helps to support the channel via commission. ❤️ http://shrsl.com/2tthp My PO Box! Sage Lilleyman PO Box 406 Doncaster, VIC 3108 Australia