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Spinach and Bacon Crustless Quiche

Everything is better with bacon! Even a bag of frozen spinach. This crustless quiche can be served for breakfast, a light lunch or even cold in a lunch box. Will keep in the refrigerator for up to 3 days, or freeze sliced for up to 2 months. SPINACH AND BACON CRUSTLESS QUICHE serves 4 250 g (1 cup) frozen spinach, thawed and strained to remove liquid 6 large eggs 150 g (3/4 cup) sour cream 1 small onion, finely diced 150 g (3/4 cup) bacon, diced 1 tbsp. olive oil or oil of choice 50 g (1/3 cup) feta, crumbled 5-10 fresh basil leaves, sliced -optional salt and pepper to taste Preheat oven to 180 C 350 F Line an oven proof dish with parchment paper and spray lightly with spray oil. Thaw spinach and strain to remove liquid. In a bowl, add eggs, sour cream, a pinch of salt and pepper and mix well. Set egg mix aside. In a pan, heat oil and fry onions until starting to colour. Add bacon and cook well. Allow bacon and onions to cool slightly. Into the backing dish, sprinkle spinach evenly over the base. Do the same with bacon and onions, feta and fresh basil. Pour over egg mix and top with some more pepper. Bake for 40-45 minutes, until top has become golden. Remove from oven and cool for 5 minutes before cutting. Serve hot with a salad or cold as a lunch meal prep. United States Ribbed Bowl https://amzn.to/436o9tZ 8x8 inch Baking Pan https://amzn.to/437f5VD Aqua Cutting Board https://amzn.to/3V4r5VQ Cake Knife And Server https://amzn.to/432qYwb Australia Glass Mixing Bowls https://amzn.to/3wORUTR Square Cake Tin https://amzn.to/4bTtA3k Disclaimer: Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. Thanks for dropping by to visit with us today. Please like, comment, subscribe and share with a friend. The more the merrier! Stay safe and have a wonderful day from Auntie Lou's Place!