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Degi Chicken Daleem Recipe by Food Fusion

Warm your heart and soul with a bowl of Degi Chicken Daleem, a comforting and flavorful blend that's perfect for any occasion. #HappyCookingToYou #foodfusion #digitalammi #daleemrecipe Written Recipe: https://bit.ly/3RVPZEH Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   Serves 6-8 Recipe in English: Ingredients: -Gandum (Wheat) 1 Cup (soaked overnight) -Jau (Barley) 1 Cup (soaked overnight) -Chana daal (Split bengal gram) ¾ Cup (soaked overnight) -Masoor daal (Red lentil) ½ Cup (soaked overnight) -Mash daal (White lentil) ¼ Cup (soaked overnight) -Moong daal (Yellow lentil) ½ Cup (soaked overnight) -Chawal (Rice) tota ¼ Cup (soaked overnight) -Water 3-4 litres or as required -Cooking oil ½ Cup -Darchini (Cinnamon sticks) 2-3 -Sabut kali mirch (Black peppercorns) ¼ tsp -Tez patta (Bay leaves) 2 -Pyaz (Onion) sliced 3 medium -Boneless chicken large pieces 750g -Hari mirch (Green chilli) paste 1 & ½ tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste -Dhania powder (Coriander powder) 1 tbs -Himalayan pink salt 2 tsp or to taste -Haldi powder (Turmeric powder) ½ tbs -Zeera powder (Cumin powder) ½ tbs -Garam masala powder 1 tsp -Javitri powder (Mace powder) ½ tsp -Jaifil powder (Nutmeg powder) ¼ tsp -Elaichi powder (Cardamom powder) ½ tsp -Dahi (Yogurt) whisked 1 Cup -Water 3 Cups -Hot water 1 & ½ Cup or as required Prepare Tarka: -Cooking oil ½ Cup -Pyaz (Onion) sliced 1 medium -Hara dhania (Fresh coriander) chopped -Pyaz (Onion) fried -Adrak (Ginger) julienne -Hari mirch (Green chilli) sliced -Chaat masala Directions: -In a cauldron,add wheat,barley,split bengal gram,red lentil,white lentil,yellow lentil,rice,water & bring it to boil. -Remove scum,cover & cook on low flame until tender (approx. 2-3 hours). -Check in between & add hot water,if required. -In a pot,add cooking oil,cinnamon sticks,black peppercorns,bay leaves,onion,mix well & fry until light golden. -Add chicken,green chilli paste,ginger garlic paste,mix well & cook on medium flame for 4-5 minutes. -Add red chilli powder,coriander powder,pink salt,turmeric powder,cumin powder,garam masala powder, mace powder,nutmeg powder,cardamom powder,mix well & cook on medium flame for 2-3 minutes. -Add yogurt & mix well. -Add water,mix well & bring it to boil,cover & cook on low flame until chicken is tender (40-45 minutes). -Remove & discard bay leaves & cinnamon sticks. -Turn off the flame,mash well & set aside. -Mash lentil mixture with the help of wooden masher for 15-20 minutes. -Add mashed chicken with gravy,mix well & mash again with the help of wooden masher & cook on low flame for 30 minutes. -Add hot water,mix well & cook on low flame for 4-5 minutes. Prepare Tarka: -In a saucepan,add cooking oil & heat it. -Add onion & fry until golden. -Now add prepared tarka in daleem & mix well. -Garnish with fresh coriander,fried onion,ginger,green chilli,chaat masala & serve!