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Khinkali | How to Shape and Eat

Khinkali (Georgian: ხინკალი) is a juicy Georgian dumpling, filled with seasoned minced meat (lamb or beef + pork). Minced onions, red chili pepper, and cumin are always part of the recipe, while herbs (cilantro and parsley) are optional. My recipe on Whisk https://whi.sk/upX5x If you don't make khinkali often, shaping them might be challenging. This video shows an easy way for beginners. Khinkali is supposed to be eaten with hands (no utensils). It is picked up by the top of the dumpling (aka kudi or "hat") and turned upside down. First, you bite a small hole to suck all the meat juices trapped inside. Then, you can eat the rest of the dumpling, except for the part you've been using as a holder, the "hat." Since khinkali is a communal dish, watch how many "hats" you collect on your plate to ensure nobody's left behind.