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3 foods for preventing pre-eclampsia

3 foods for preventing preeclampsia http://www.melaniemcgrice.com.au/preg... * Don't forget to SUBSCRIBE * - Pre-eclampsia is a potentially dangerous pregnancy complication characterised by high blood pressure. It usually begins after 20 weeks of pregnancy in a woman whose blood pressure had previously been normal. It can come on without warning and there may be no symptoms. So, how you you prevent this condition? In today's episode of Nourish, prenatal dietitian Melanie McGrice discusses the impact of nutrition on the risk of developing pre-eclampsia, and shares with you her top 3 food for preventing pre-eclampsia. Enjoy! ________________________________________________________________ Need help with your pregnancy diet? Download Melanie's FREE pregnancy meal plan at https://www.melaniemcgrice.com.au/pre... ________________________________________________________________ Subscribe now so you can 'Nourish with Melanie' and not miss a video! https://www.youtube.com/NourishwithMe... ________________________________________________________________ Know someone who is trying to conceive, pregnant or has little ones? Why not SHARE OUR CHANNEL by clicking the arrow in the top right corner of the video? ________________________________________________________________ You can also connect with Melanie on these social links: Facebook:   / melaniemcgricedietitian   Instagram:   / melaniemcgrice   Twitter:   / melaniemcgrice   Blog: https://www.melaniecgrice.com.au/blog ________________________________________________________________