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The Best Air Fried Corn on the Cob

Air Fried Corn on the Cob is so easy to make and is made with a delicious garlic parmesan marinade. A squeeze of fresh lime topped with cilantro to air fried corn gives it’s the perfect taste. If you like this recipe, please click subscribe and like and share with your family and friends. The Best Air Fried Corn on the Cob Ingredients: Corn – 2 (shucked & cleaned) Parmesan Cheese – 2 tsp Paprika – 1/8 tsp Garlic Powder – 1/4 tsp Black Pepper – 1/8 tsp Salt – 1/4 tsp or as needed Unsalted Butter – 1 Tbsp (melted) Lime wedges – 2 Cilantro – for garnish More Parmesan Cheese – for garnish (optional) Instructions: 1. Preheat Air Fryer at 400 degrees F for 5 minutes 2. Shuck and clean the corn 3. Add cheese, paprika, garlic, black pepper, and salt to melted butter and mix well 4. Brush on the marinade on the corn evenly 5. Place the corn in the air fryer basket 6. Air Fry at 400 degrees F for 10-14 minutes (corn in this video was air fried for 12 minutes) 7. Flip after 7 minutes and continue to air fry 8. Once cooking time is completed, plate the corn and squeeze on a lime wedge and garnish with cilantro and extra parmesan cheese (optional) 9. Enjoy warm! Click below link to find my other recipes:    / @homeeats   Music Credits: Old Bossa by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Artist: http://www.twinmusicom.org/