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Beef Brisket Tacos | Eating with Andy

Learn how to make melt in the mouth beef brisket tacos. Packed with authentic flavour, they’re sure to be a crowd pleaser! INGREDIENTS (serves approx 20) Spice Rub 1 ½ tbsp paprika 1 tbsp cumin 1 tbsp dried oregano ½ tbsp cayenne pepper 1 tsp ground allspice 1 tsp ground coriander seeds 1 tsp onion powder 1 tsp garlic powder 1 tsp salt 1 tsp black pepper Brisket 2 tbsp olive oil 1.5 kg beef brisket cut into 3 pieces 5 garlic cloves, crushed 1 red onion, diced 3/4 cup/185 ml orange juice 2 tbsp lime juice 410g can crushed tomatoes 2 cups/500 ml beef or chicken broth/stock 2 chipotle peppers in adobo sauce Salt and pepper Pico de Gallo/Salsa 2 tomatoes, diced ½ red onion, diced 3 tbsp coriander leaves, chopped Juice of 1 lime Drizzle of olive oil Pinch of salt and pepper Serve with: My homemade Flour Tortillas (   • How to Make Flour Tortillas from Scra...  ) Chipotle Sour Cream (mix of sour cream & chipotle tabasco) Sliced avocado Coriander leaves Lime wedges Extra sauce from beef SUBSCRIBE TO MY CHANNEL ► https://bit.ly/2NP7XXo FOLLOW MY FOODIE JOURNEY ►Instagram:   / eating.with.andy   ►Facebook:   / eating.with.andy   ►Twitter:   / eatingwithandy   Music by: LiQWYD http://www.bit.ly/youtubeliqwyd Joakim Karud    / joakimkarud