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GUS S2: Ricky Perez

Exploring Salvadoran Roots and Delicious Tacos with Ricky Perez | Growing Up Spanglish S2E1 In this episode of Growing Up Spanglish, host Roselyn (aka Roxy) welcomes special guest Ricky Perez, the proud Salvadoran-American owner of Zipitios in West Palm Beach. Ricky shares his journey from graphic designer to successful business owner, discussing his innovative 'Tacos & Hip Hop' events and his mission to bring Salvadoran culture and flavors to a broader audience. They delve into the impact of his parents' influence, the challenges of growing up in a predominantly white area, and the vibrant cultural tapestry of South Florida. Join them for an engaging conversation about cultural pride, entrepreneurship, and the delicious art of making tacos and pupusas. 00:00 Introduction and Season 2 Kickoff 01:12 Meet Ricky Perez: West Palm Beach's Cultural Ambassador 02:13 The Birth of Zipitios: From Tacos & Hip Hop to Brick and Mortar 06:58 Navigating the Pandemic: Challenges and Triumphs 08:37 Growing Up in West Palm Beach: A Cultural Mosaic 17:55 Family Influence and Culinary Roots 20:14 Culinary Pilgrimage: Learning Authentic Tacos 22:13 Sourcing Locally: The Importance of Quality Ingredients 23:10 Mexico City: A Culinary and Cultural Hub 25:03 Unexpected Walnut Flavor 25:13 Discovering Pupusas in Miami 27:54 Salvadoran Breakfast Memories 29:00 Revisiting El Salvador 29:48 Impact of Gang Culture 33:37 Transformation of El Salvador 35:32 Future Plans and Restaurant Dreams 42:55 Cultural Sayings and Hip Hop Influence 44:56 Closing Thoughts and Farewells