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कटहल काटने का 1 नया तरीका - साथ ही दो नई रेसिपी Kathal Ki Sabji - Kathal Ki Biryani | Summer Special

Aaj Masala Kitchen Hum Laye Hain 𝐉𝐚𝐜𝐤𝐟𝐫𝐮𝐢𝐭 𝐊𝐢 𝟐 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐑𝐞𝐜𝐢𝐩𝐞 Bhoot He Asaan Trike Se Jo Aapko Bhoot Pasand Ayengi. #kathalbiryani #sabji #JackfruitCurry #kathal #summerrecipes ------------------------------------ 👉𝐑𝐞𝐜𝐞𝐧𝐭 𝐔𝐩𝐥𝐨𝐚𝐝:    • Pan Ice Cream घर बैठे लीजिये Paan और ...   Please Follow Me On: 👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤:   / masalakitchenrecipe   📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦:   / masalakitchenbypoonam   Subscribe Karein Humare 2nd YouTube Channel ko: ▶️𝐌𝐚𝐚 𝐘𝐞𝐡 𝐊𝐚𝐢𝐬𝐞 𝐊𝐚𝐫𝐮𝐧?:    / maayehkaisekarun   𝐖𝐞𝐛𝐬𝐢𝐭𝐞 𝐋𝐢𝐧𝐤 - https://www.poonamdevnani.com/ ------------------------------------ 👉𝐑𝐞𝐥𝐚𝐭𝐞𝐝 𝐏𝐥𝐚𝐲𝐥𝐢𝐬𝐭 𝐋𝐢𝐧𝐤: Rice Recipe | Pulav/Biryani Special    • साउथ की रेसिपी - बीसी बेले भात | बनाय...   ------------------------------------ ✍🏻𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦: 𝐅𝐨𝐫 𝐅𝐥𝐚𝐯𝐨𝐫𝐞𝐝 𝐖𝐚𝐭𝐞𝐫: * Jackfruit(कटहल) - 1 * Oil(तेल) - Some * Green Cardamom(हरी इलायची) - 2 * Black Cardamom(काली इलाइची) - 1 * Cinnamon(दालचीनी) - 1 Stick * Cumin Seeds(जीरा) - 1/2 Tsp * Bay Leaf(तेज पत्ता) -1 * Cloves(लौंग) - 2-3 * Turmeric Powder (हल्दी पाउडर) - 1/2 Tsp * Water(पानी) - Some * Salt(नमक) - As per taste 𝐅𝐨𝐫 𝐆𝐫𝐚𝐯𝐲: * Tomato(टमाटर) - 3 * Onion(प्याज) - 3 * Garlic(लहसुन) - 6-7 * Green Chili(हरी मिर्च) - 2- 3 * Ginger(अदरक) - Grated * Oil(तेल) - 1 Serving Spoon * Salt(नमक) - As per taste * Coriander Powder(धनिया पाउडर) - 1 Tbsp * Crushed Red Chilli(कुटी हुई लाल मिर्च) - 1 Tsp * Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Tsp * Roasted Cumin Powder(भुना जीरा पाउडर) - 1 Tsp * Turmeric Powder(हल्दी पाउडर) - 1/2 Tsp * kitchen King Masala(किचन किंग मसाला) - 1 Tbsp * Flavored Water(पानी) * Curd(दही) * Dry Fenugreek Leaves(कसूरी मेथी ) - Roasted * Coriander Leaves(धनिया पत्ती) - For Garnishing * Crushed Whole Spices(खड़ा मसाला) - Some 𝐅𝐨𝐫 𝐌𝐚𝐫𝐢𝐧𝐚𝐭𝐞: * Curd(दही) - 1 Cup * Gram-Flour(बेसन) - 1/4 Cup * Mustard Oil(सरसों का तेल) - 1 Tbsp * Coriander Powder(धनिया पाउडर) - 1 Tbsp * Salt(नमक) - As per taste * Crushed Red Chili(कुटी हुई लाल मिर्च) - 1/2 Tsp * Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1/2 Tsp * Roasted Cumin Powder(भुना जीरा पाउडर) - 1/2 Tsp * Black Pepper Powder(काली मिर्च पाउडर) - Some * Dry Fenugreek Leaves(कसूरी मेथी ) - Roasted * Coriander Leaves(धनिया पत्ती) * Lemon Juice(नींबू का रस) - Some * Salt(नमक) - Some 𝐅𝐨𝐫 𝐁𝐢𝐫𝐲𝐚𝐧𝐢: * Rice(चावल) - 1 Cup * Water(पानी) - 2 Cup * Salt(नमक) - Some * Oil(तेल) - 1 Serving Spoon * Cinnamon(दालचीनी) - 1 Stick * Bay Leaf(तेज पत्ता) -1 * Green Cardamom(हरी इलायची) - 1 * Black Cardamom(काली इलाइची) - 1 * Cumin Seeds(जीरा) - 1/2 Tsp * Cloves(लौंग) - 4-5 * Black Pepper(काली मिर्च) - 10-12 * Green Chili/Ginger(हरी मिर्च-अदरक) - Some * Onion(प्याज) - 3 * Tomato(टमाटर) - 3 * Coriander Powder(धनिया पाउडर) - 1 Tsp * Turmeric Powder(हल्दी पाउडर) - 1/2 Tsp * Salt(नमक) - As per taste * Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1/2 Tsp * Dry Fenugreek Leaves(कसूरी मेथी ) - Roasted * Coriander Leaves(धनिया पत्ती) * Oil(तेल) - Some * Dry Onion(सूखा प्याज) - Some * Whisked Curd & Water(फेंटा हुआ दही और पानी) - Some * Coriander Leaves(धनिया पत्ती) - For Garnishing ✍🏻𝐑𝐄𝐂𝐈𝐏𝐄: 𝐅𝐨𝐫 𝐅𝐥𝐚𝐯𝐨𝐫𝐞𝐝 𝐖𝐚𝐭𝐞𝐫: Keep a Cooker on a flame, put Oil, Jackfruit pieces Green Cardamom, Black Cardamom, Cinnamon, Cumin Seeds, Bay Leaf, Cloves, Turmeric Powder, and Salt in it and give it whistles and then cook it on slow flame for 5-7 mins, Open the lid Then take a big bowl, place a strainer on it & drain out water from the jackfruit. 𝐅𝐨𝐫 𝐌𝐚𝐫𝐢𝐧𝐚𝐭𝐞: in a bowl, put some Curd, Gram-Flour, Mustard Oil, Coriander Powder, Salt, Crushed Red Chili, Kashmiri Red Chili Powder, Roasted Cumin Powder, Black Pepper Powder, Dry Fenugreek Leaves, Coriander Leaves, Lemon Juice, Dried Fenugreek Leaves, Salt Then add Jackfruit Pieces, wrap it properly and keep it for 15 minutes. Keep the pan for heating, put marinated Jackfruit & roast them dry. Then take them out in a bowl and keep them aside. 𝐅𝐨𝐫 𝐆𝐫𝐚𝐯𝐲: In a pan, add Oil, Onion, Garlic, Green Chili, and Ginger Roast it then adds Tomato, Salt, Coriander Powder, Crushed Red Chilli, Kashmiri Red Chilli Powder, Roasted Cumin Powder, Turmeric Powder Roast it well then add Fry Jackfruit, Kitchen King Masala, Flavored Water, Curd mix it well then add Dry Fenugreek Leaves, Coriander Leaves, Crushed Whole Spices in it mix it well and give it whistles and then cook it on slow flame for 5-7 mins, Open the lid Then take a big bowl. 𝐅𝐨𝐫 𝐁𝐢𝐫𝐲𝐚𝐧𝐢: In a pan, put Oil, Cinnamon, Bay Leaf, Green Cardamom, Black Cardamom, Cumin Seeds, Cloves, Black Pepper, Green Chili/Ginger, and Onion roast it then adds Tomato, Coriander Powder, Turmeric Powder, Salt, Kashmiri Red Chili Powder, marinate jackfruit mix it & Roast it well then add Dry Fenugreek Leaves, cooked rice, Fry Onion, whisked curd, Coriander Leaves & Cooked it 15-20 mins. ------------------------------------