Скачать с ютуб Japanese Spicy Citrus Condiment, not Wasabi? | Yuzu Kosho Story ★ ONLY in JAPAN в хорошем качестве

Japanese Spicy Citrus Condiment, not Wasabi? | Yuzu Kosho Story ★ ONLY in JAPAN

This Japanese condiment, spicy-salty citrus is still unknown to many will change the way you enjoy your food forever. Yuzukosho (柚子胡椒) is by far my favorite Japanese condiment or seasoning, better than wasabi and Japanese mayonnaise. It's found in Kochi prefecture on Shikoku Island and I traveled there to see it farmed and made at the factory. Yuzu Kosho is a simple recipe of fermented Yuzu rinds, salt, green chili peppers without seeds and Yuzu juice added to taste and consistency. The salt content also helps preserve it longer. ▶︎ What foods does Yuzu Kosho go well with? Yakitori, wagyu beef steaks, nabemono, soups, pasta, karaage deep-fried chicken, salad dressing, pizza, hot dogs ... it's very versatile. 00:00 Start 00:46 Japanese Condiment Guide 01:48 Where is this made? 02:30 Yuzu Farm 05:22 Yuzu Processing Factory 08:10 Making Yuzukosho 10:32 Bottling the Paste 12:40 Interview 14:09 Tokyo Yuzu Restaurant 15:46 Ending ▶︎ Visit the Marugoto Kochi store in Ginza, Tokyo https://g.page/marugotokochi?share ★ The ONLY in JAPAN Animated Opening was created for John by D'ART Shtajio https://dartshtajio.com/​ ◉ Media Inquiries & Questions: Please contact me through http://onlyinjapan.tv​ ONLY in JAPAN ® is a registered trademark - All rights reserved. John Daub has been a reporter for NHK World TV since 2008 and YouTube creator & producer of the ONLY in JAPAN ® series building a community of over 1.6M. Thanks for watching! #onlyinjapan​ #yuzu #yuzukosho