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Take a trip to the top of the world, 800 miles south of the North Pole, where a brewery is making great IPAs, lagers and barrel aged beers stored in a mine. While researching his next book Jonny gets to grips with beer culture in a Svalbard mining town so remote and northern that it experiences 3 months of darkness, 3 months of the midnight sun and average winter temperatures of around -25C. Massive thanks to the folks at Svalbard Bryggeri and Karlsberger Pub! Support us on Patreon (get cool merch): / craftbeerchannel Buy our favourite craft beer gear! Our first book, Beer School: https://amzn.to/3lqF0kd Our second book, The London Craft Beer Guide: https://amzn.to/3nn8VLQ Best bottle opener ever: https://amzn.to/2EEW0QF Our camera: https://amzn.to/2JHJsfk Best lens ever: https://amzn.to/30MszWl Our second fav lens: https://amzn.to/30P5yC0 Best shotgun mic ever: https://amzn.to/2JHlGQX Lapel mic for your phone (!): https://amzn.to/2MdgA0V FOLLOW US! Twitter – @beerchannel Facebook – / thecraftbeerchannel Instagram – @craftbeerchannel @jonnygarrett @mrbradevans Remember to drink responsibly(ish) and not be that guy...